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Butterscotch Pudding Cookies

Butterscotch Pudding Cookies are simply amazing with a soft, chewy texture!

Butterscotch Pudding Cookies are amazing and if you love butterscotch as much as me, then these are the perfect cookie for you!  Every year I love making these soft, chewy cookies for holiday parties. These Butterscotch Pudding Cookies are great to give as gifts too!

Butterscotch Pudding Cookies are simply amazing with a soft, chewy texture!

Be sure to give these Butterscotch Pudding Cookies a try this year and will not be disappointed! The cookies go well with a cup of Copycat Starbucks Gingerbread Latte.

Butterscotch Pudding Cookies

Butterscotch Pudding Cookies are simply amazing with a soft, chewy texture!
Print Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 1/2 cups all-purpose Gold Medal Flour
  • 3 tablespoons Instant butterscotch pudding mix
  • 1/2 teaspoon baking soda
  • 1 1/2 cups butterscotch chips
  • 2 tablespoons of milk

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with a parchment paper.
  • In a large mixing bowl combine butter and sugars.
  • Add egg, flour, butterscotch pudding, milk and baking soda.
  • Mix until all ingredients are combined then stir in your butterscotch chips.
  • With a large spoon or scoop, place dough 1 inch apart on baking pan.
  • Bake for 10-12 minutes.
Servings: 2 dozen
Author: Alicia Hamann

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