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Chocolate Zucchini Cookies

This recipe for Chocolate Zucchini Cookies is so easy to make and actually freezes well too!  Just store in an air tight container for up to a week (the cookies will NEVER last that long) or freeze for 1-2 months.

Chocolate Zucchini Cookies are so easy to make and freeze well too! A great way to sneak in veggies into your kids diet!

Are you swimming in Zucchini? I am! Right now I have so much zucchini from my garden that I literally don’t know what to do with it all!  My husband has a sweet tooth and in all reality he is a true chocoholic!  I thought why not create a sweet treat for him and sneak a few veggies in it too.

Chocolate Zucchini Cookies are so easy to make and freeze well too! A great way to sneak in veggies into your kids diet!

You can also freeze your zucchini so that you can make these delicious cookies all winter long!   This is a great tip because right now zucchini is really affordable and a great time to stockpile.

Chocolate Zucchini Cookies

Chocolate Zucchini Cookies are so easy to make and freeze well too! A great way to sneak in veggies into your kids diet!
Print Recipe
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

Ingredients

  • ½ cup brown sugar
  • ½ sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 ½ cup zucchini shredded
  • 2 ¼ cup flour
  • 1/3 cup cocoa powder
  • 1 tsp. baking soda
  • ½ tsp salt

Instructions

  • Preheat the oven to 350 degrees and spray your baking sheets with a non-stick spray.
  • In a large bowl, combine the brown sugar, sugar, egg and vanilla. Mix well and set aside.
  • In a separate smaller bowl, combine the dry ingredients – flour, cocoa powder, baking soda and salt. Mix together and slowly fold into the wet ingredients.
  • Once everything is mixed fold in the shredded zucchini.
  • Drop by rounded tablespoon onto the greased cookie sheets and bake 8-10 minutes.
  • *Makes approximately 2 dozen cookies. Store up to 1 week in an airtight container or in the freezer 1-2 months.
Servings: 12
Author: Melissa Jennings

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