Crock Pot Boneless Chicken Cacciatore
We love this Crock Pot Boneless Chicken Cacciatore. It is so easy to prepare, and the flavor is amazing! It is a one pot dish that is full of flavor. I like to serve it over a plate of rice or pasta.
This is one recipe my family requests every week. You can use any combination of spices and could even add mushroom or peppers if that’s what you enjoy. This has so many options! Change it up is what I always say!
You can serve it with a snice side salad and slice of garlic bread if you desire.
Crock Pot Boneless Chicken Cacciatore
Ingredients
- 6 chicken breasts boneless (sliced in half)
- 1 TBSP olive oil
- 1 cup yellow onion coarsely chopped
- 32 ounces tomato sauce jarred
- 2 teaspoons dried oregano (crushed)
- 2 teaspoons dried thyme (crushed)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic minced
- 6 ounces sliced mushrooms canned
- 1/4 cup dry red wine (optional)
- 1 cup green pepper coarsely chopped
Instructions
- Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
- Drain and add chicken to stoneware.
- Combine all other ingredients with chicken.
- Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.
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I can’t wait to try this recipe…I luv the crockpot recipes that you have been sharing. Please keep them coming!
???sliced lengthwise to make them thinner or widthwise just to make smaller pieces???
And why the shorter time…I thought low was always 8-10 hours.
Never tried doing cacc using boneless…but, will now…this one family favorite…love all your recipes.
I love crockpot cacciatore. I usually use the boneless/skinless thighs…they are awesome, cheaper and don’t dry out.
curious, what all do you serve with this?