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Crock Pot Boneless Chicken Cacciatore

Crockpot Chicken Cacciatore

We love this Crock Pot Boneless Chicken Cacciatore. It is so easy to prepare, and the flavor is amazing! It is a one pot dish that is full of flavor. I like to serve it over a plate of rice or pasta.

This is one recipe my family requests every week. You can use any combination of spices and could even add mushroom or peppers if that’s what you enjoy. This has so many options! Change it up is what I always say!

You can serve it with a snice side salad and slice of garlic bread if you desire.

Crock Pot Boneless Chicken Cacciatore

Crock Pot Boneless Chicken Cacciatore

This is an easy recipe that tastes amazing!
Print Recipe
Prep Time:5 minutes
Cook Time:8 hours


  • 6 chicken breasts boneless (sliced in half)
  • 1 TBSP olive oil
  • 1 cup yellow onion coarsely chopped
  • 32 ounces tomato sauce jarred
  • 2 teaspoons dried oregano (crushed)
  • 2 teaspoons dried thyme (crushed)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic minced
  • 6 ounces sliced mushrooms canned
  • 1/4 cup dry red wine (optional)
  • 1 cup green pepper coarsely chopped


  • Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
  • Drain and add chicken to stoneware.
  • Combine all other ingredients with chicken.
  • Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.
Servings: 6 people
Author: Shelley@StockpilingMoms
Cost: $10

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  1. I can’t wait to try this recipe…I luv the crockpot recipes that you have been sharing. Please keep them coming!

    ???sliced lengthwise to make them thinner or widthwise just to make smaller pieces???
    And why the shorter time…I thought low was always 8-10 hours.

  2. I love crockpot cacciatore. I usually use the boneless/skinless thighs…they are awesome, cheaper and don’t dry out.

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