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Best Crockpot Pulled Pork

I am sharing the best crockpot pulled pork recipe with you today. If you are feeding a crowd this is an easy recipe that is one that everyone loves! Be sure to make it for your next party or special occasion.

Best Crockpot Pulled Pork

I was recently hosting a backyard pot luck for my Bible Study. Due to the heat we decided not to grill out. Instead I went with a pulled pork barbecue that could easily be served on a bun or without.

This recipe was so easy to prepare. You just toss it into the slow cooker with a few ingredients and let it go for 10 hours.

Then you pull it out of the mixture and shred it. A tip is to use your kitchen aid stand mixer to shred it. If you don’t have one you can always use forks.

Best Crockpot Pulled BBQ

Print Recipe
Prep Time:5 mins
Cook Time:10 hrs

Ingredients

  • 1 whole Pork Steak Shoulder Butt (I used 7 lbs)
  • 1 bottle BBQ sauce of choice (I used
  • 2 12 oz Bottles Root Beer (I used IBC Real Sugar)
  • 2 TBSP Rendezvous Seasoning (or brand of your choice)

Instructions

  • Place the pork butt into the slow cooker and rub seasoning on top.
  • Add 2 bottles (12 oz.) of root beer to the slow cooker.
  • Add 1/2 bottle of barbeque sauce to the top of the pork butt.
  • Cook on low heat for 10 hours. Do not remove the lid.
  • Remove from the slow cooker and allow to cool.
  • Once cooled enough to handle you can shred with a kitchen aid mixer or two large kitchen forks.
  • Place back into the slow cooker once shredded and add 1/2 bottle of sauce and heat.
  • Serve over buns.
Servings: 10 people
Author: Melissa Jennings
Cost: $30

Be sure to give our Best Crockpot Pulled Pork Recipe a try! I like to enjoy it with a side of baked beans and coleslaw but we have several side dishes listed below.

Side Dish Recipes:

Copycat KFC Coleslaw

Homemade Macaroni Pasta Salad

Country Bob’s Baked Beans

Paula Deen Frito Corn Salad

Linda’s Deviled Eggs

Pickled Beets

 

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