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Acorn Cookies

These Acorn Cookies are so easy to make with no baking required and perfect for fall!  My friend Amy made these for her kids and I loved how pretty they turned out.

Acorn Cookies are the perfect no bake recipe for fall. They would be a perfect addition to your Thanksgiving Menu.

They are simple to make and it would be a fun project for the kids to help with.  I think this may be a fun dessert for them to eat for Thanksgiving!

With only four ingredients you can make these quickly. in a microwave (or in a double boiler), melt chocolate chips and stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie. Cut a small hole in the corner of a plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a dot of chocolate onto each acorn and add a chocolate chip for the stem.  Place on waxed paper-lined baking sheets and refrigerate until set.  Store in an airtight container until ready to serve.

We hope you enjoy these cute no bake Acorn Cookies.  If you are looking for an easy kitchen shortcut this is it!  They would be perfect as a garnish on your dessert plate for Thanksgiving or a fall bake sale.   Be sure to give these simple Acorn Cookies a try!  They are perfect for fall.  Soon to be a family favorite!

Acorn Cookies

Print Recipe

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 48 milk chocolate Hershey's® Kisses®
  • 48 Nutter Butter Bites
  • 48 chocolate chips

Instructions

  • In a microwave (or in a double boiler), melt chocolate chips; stir until smooth.
  • Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
  • Cut a small hole in the corner of a plastic bag; insert a small round tip. Fill with remaining melted chocolate.
  • Pipe a dot of chocolate onto each acorn and add a chocolate chip for the stem.
  • Place on waxed paper-lined baking sheets; refrigerate until set.
  • Store in an airtight container. Yield: 4 dozen.
Servings: 8
Author: Amy Novak

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