Gluten Free Green Bean Casserole
Green Bean Casserole is a staple at many holiday dinners. Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version.
I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either! It is so easy to prepare and gluten free too!
Gluten Free Green Bean Casserole
Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version.
Print Recipe
Ingredients
- 1 can 18 oz Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags 12 oz each Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
- Heat over to 350 Degrees.
- In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake about 40 minutes or until hot and bubbly
Servings: 6
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Looks delicious and a little different. A must try!
This makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!