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Gluten Free Green Bean Casserole

Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version

Green Bean Casserole is a staple at many holiday dinners.   Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version.

I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either!  It is so easy to prepare and gluten free too!

Gluten Free Green Bean Casserole

Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version. 
Print Recipe
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins

Ingredients

  • 1 can 18 oz Progresso Vegetable Classics Creamy Mushroom Soup
  • 1 tsp gluten free soy sauce
  • 1 dash ground black pepper
  • 2 TBSP gluten free plain bread crumbs
  • 2 bags 12 oz each Green Giant Valley Fresh Steamers frozen cut green beans, thawed

Instructions

  • Heat over to 350 Degrees.
  • In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • Bake about 40 minutes or until hot and bubbly
Servings: 6
Author: Progresso

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3 Comments

  1. 5 stars
    This makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!

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