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2 Ingredient Crockpot Pork Chops

2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup. 

2 Ingredient Crockpot Pork Chops

Then it’s as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. Pour over the pork chops and let it slow cook all day. Here is a tip – If you like a thicker gravy use milk and if you like a thinner gravy use water.

2 Ingredient Crockpot Pork Chops is so easy to make!

To prepare, place a row of pork chops (about 3) in bottom of slow cooker. In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.

Pour gravy mixture over the pork chops to cover. Put another layer of pork chops and pour remaining gravy mixture over them. Place lid on crockpot and cook on low 4-6 hours.

When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops!

2 Ingredient Crockpot Pork Chops is the easiest slow cooker recipe ever!

We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did.  This is perfect for busy nights when you have a million things going on.  You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love.  It is a great way to save money by using your slow cooker.

2 Ingredient Crockpot Pork Chops

Print Recipe
Prep Time:5 mins
Cook Time:4 hrs
Total Time:4 hrs 5 mins

Ingredients

  • 6 boneless pork chops
  • 1 can cream of mushroom or chicken
  • water or milk

Instructions

  • Place a row of pork chops (about 3) in bottom of slow cooker.
  • In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
  • Pour gravy mixture over the pork chops to cover.
  • Put another layer of pork chops and pour remaining gravy mixture over them.
  • Place lid on crockpot and cook on low 4-6 hours.
  • Serve with gravy and enjoy!
Servings: 4 -6

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64 Comments

  1. I have always made this recipe using cream of mushroom soup but never cream of chicken. I’m going to have to try using it and see what the family thinks.

  2. 5 stars
    I really enjoyed how EASY this was! I’ve made pork chops and rice and also chicken and rice oven or crock pot. Has more ingredients and all I had on hand was pork chops and cream of mushroom soup! This was perfectly easy. I was afraid it wouldnt have enough flavor. Many times we come across recipes that have a ton of different spices. Why should we be dressing up our meals to make it taste better? Love the simplicity and added just salt and pepper to it. I also made it even easier on myself and bought 2 packages of the Steamfresh brown and wild rice which has little carrots, peas, and corn. I just cooked them in the microwave and spread on the plate and placed a pork chop on top and spread a little of the gravy. It was awesome and sooo easy!

      1. Use cream of onion soup. Same instructions this soup makes this extra delicious. Hard to find cram onion soup at times. Not for packed onion soup mix

  3. I would like to Brown the bone- in chops first, than add to crockpot and soup. Your thoughts please. Thanks Joe

  4. 5 stars
    I was wondering, how many pounds of pork chops are you using, for six pork chops; or how thick are they? Thanks so much!

  5. Super super nervous and excited. So my pork chops are thick and I’m worried I didn’t start them early enough or that they aren’t going to be all the way done. ?

  6. Any idea on serving size and calories in each serving? Making for my mother whom we keep track of calorie intake due to her ALS. 🙂 Thanks!

  7. 5 stars
    I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on social media. Thank you for giving me something useful to share it today!

  8. QUESTION… IF I WANT TO ADD RICE, HOW WOULD THIS CHANGE? AND I WOULD THINK MORE WATER OR MILK…
    THANKS
    CC

  9. Please include the size of the crock used. I wish all recipes would state the size of the crock used.
    Thank you.

  10. Can you cook this in the crockpot with milk on low and it not scorch? Has anyone used milk versus water added to the one can of ceeam of mushroom?

    1. I haven’t used milk. You could add a little milk at the end possibly to make it creamy or even heavy whipping cream 🙂 Just reduce your water a bit?

  11. 5 stars
    My mother took ONE bite of this recipe and said you bookmarked this right?
    It’s a keeper, we all loved it! Thanks for sharing!! Angelique

  12. Want to make this but am wondering if anyone used milk instead of water. If so, is there an issue with scalding?

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