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3 Ingredient Slow Cooker Apple Spice Cake

This 3 Ingredient Slow Cooker Apple Spice Cake is a delicious dessert crockpot recipe for Fall!  My whole family loved this easy treat. I was able to scoop it right out of the slow cooker into bowls and serve it after dinner.

3 Ingredient Slow Cooker Apple Spice Cake is the BEST crockpot dessert recipe for Fall!

The kids thought it tasted just like fried apples, but better.  They were really impressed.  That is why I love to use my slow cooker because everyone thinks I spent hours cooking when really I didn’t.  I just let the crockpot do the work!

3 Ingredient Slow Cooker Apple Spice Cake is the BEST crockpot dessert recipe for Fall!

Lightly spray your slow cooker with non stick cooking spray.  Pour the apple pie filling into the bottom of your crockpot. Next sprinkle the cake mix all over the top of the apple filling.

Place butter on top.  Put the lid on and cook for 2 1/2 hours on high. Scoop and serve warm.  You can also use a gluten free cake mix to make this into a gluten free recipe!  If you can find a spice cake mix you can sub with a yellow cake mix and additional spices (cinnamon, nutmeg and cloves).

I served the Apple Spice Cake with Whipped Cream, but next time I will serve it with some vanilla ice cream too. Be sure to try this scrumptious dessert soon, you will not be disappointed!  This would make a great dessert for Thanksgiving or any holiday.

3 Ingredient Slow Cooker Apple Spice Cake is the BEST crockpot dessert recipe for Fall!

I hope you enjoy this 3 Ingredient Slow Cooker Apple Spice Cake.  It is out of this word delicious and the perfect dessert for fall!  I am looking forward to serving it for Thanksgiving.  It is soon be become a family favorite once you give it a try.  Anytime I can make dessert in my crockpot I call that a mom win! 3 Ingredient Slow Cooker Apple Spice Cake is the BEST crockpot dessert recipe for Fall and it can even be made gluten free when you use a gluten free cake mix.

3 Ingredient Slow Cooker Apple Spice Cake

Print Recipe
Prep Time:5 mins
Cook Time:2 hrs 30 mins
Total Time:2 hrs 35 mins

Ingredients

  • 2 cans apple pie filling
  • 1 box of Spice Cake Mix
  • 8 oz butter

Instructions

  • Lightly spray your slow cooker with non stick cooking spray.
  • Pour apple pie filling into the bottom of your crockpot.
  • Next sprinkle cake mix all over the top of the apple filling.
  • Place butter on top.
  • Put lid on and cook for 2 1/2 hours on high.
  • Scoop and serve war.
Servings: 8
Author: Stephanie Ertel

 

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101 Comments

  1. Question:
    Will this recipe work for any cake flavor? Will the number of ingredients change? Should I/we follow the box instructions?

  2. If I keep it on “warm” and don’t eat it right away , will it dry out ? And how did you store it … In the fridge?

      1. 5 stars
        Shopko is a retailer in mostly midwestern states…..they have the green bay packer themed crockpots….go to Shopko.com and search fro crockpot on their website

      1. 4 stars
        I just tried this for the first time last night, it’s only for 2 of us so I took a chance and halved the recipe. The spice cake I used was a 15. (Something) ounce box. Total measurement came out to just about 3 cups. So I did 1 can apple pie filling, scant 1 1\2 Cup spice cake mix, (put remaining 1 1/2 Cup in zip lock baggie for next time) and 1stick butter cut up and spread over the top. I thought 2 hours would be adequate since it was only half the recipe, but it did take the full 2 1/2 hours. I used a 4 quart oval Hamilton Beach crock pot.

        This particular crock pot got it VERY done around 1 edge while there was still a slightly doughy spot on the other edge. I have several crock pots from several different manufacturers so I am going to start keeping a log of each one and how it does with different dishes…

        It did come out VERY sweet. I do recommend vanilla ice cream with it.

  3. 4 stars
    Omg…..These questions are redunkulous…..commen sense people!! lol
    Add walnuts and some brown sugar makes it even yummier!! I think!

      1. 5 stars
        Yes, you can do it in the oven. I have used a 9×13 and an 8×8 glass baking dishes. I melted the butter and poured over the cake mix. For 8×8 I used only one can of filling. Bake at 325

  4. 5 stars
    My Daughter found this recipe and made it for us a few weeks ago—added walnuts and brown sugar.She topped each serving with a scoop of vanilla ice cream—-was yummy !!!!!—-She is making it again tonight for desert—-need a delicious treat—we are up to our ears in snow —-in Virginia !!!—Try this you will love it!

  5. I am in the process of making this now. It has been on high for 4 hours and still looks raw.
    I know it isnt my crockpot as I just used it for chili yesterday.
    Is it supposed to look and have this raw texture?

  6. My slow cooker lid has the steam release hole. Will this affect the apple spice cake? I have not made it yet, but was asked to give it a try.

  7. it shows 2 sticks of butter on top and that’s what I did now butter is still on top
    melted tho but in same place I put it in

  8. 4 stars
    I added carmel to mine. Also i melted the butter first. When done added more carmel sauce. Bought to a pot luck and i got i very little bite of it.

  9. 4 stars
    I love this but I would recommend with kids yellow cake or vanilla anything that isn’t spice.. my daughter don’t have this rarely even we adults love it the kiddos would love the yellow it tastes amazing too!

  10. 4 stars
    I used yellow sugar free cake mix. I think I have to cook it a little longer but it tastes good so far lol. Still very sweet though.

  11. 5 stars
    I have an All-In-One Pressure cooker/Slow cooker. The slow cooker can only be used on low. How long should I cook it? Maybe 5 hours?

  12. Delicious but way too sweet fir our family! Any suggestions? I don’t want to use another cake, I liked the spice cake flavor!

  13. The first time I made this it came out awesome was a big hit at our picnic made it twice since and it came out soupy can’t figure out what happened the the same crockpot all 3 times.

  14. I baked this cake this past week, and it was great! My guests loved it. I think next time I bake it, I will cut up the butter sticks to make sure all the edges are covered. It was a cold day, so it was just perfect! I will certainly make it again! Thank you!

  15. Hi! Love the simplicity of this recipe! I’m trying it tomorrow, but with fresh apples instead of canned- anything in particular I should do? Dice or slice? Mix with cinnamon or anything? Thanks! 🙂

  16. I have all of the ingredients but not making this until tomorrow until I have the funds to go buy some vanilla ice cream I’m super excited to give this a try

  17. 5 stars
    I only used one stick of butter and it turned out very good.
    I was skeptical at first but it was delicious.
    I bet you could use any combination of fruit and cake mix.

  18. If using fresh apples that you have cooked how many cups would you use for the recipe? We are doing an apple unit at school and I want to cook this with my children.

  19. If you double the recipe do you put a layer apples, cake mix, butter, than apple, cake mix and butter?

  20. I was wondering if you thought I could make this in my insta pot on slow cook settings? I made it before in the crockpot and it is delicious. It smells so good you can hardly wait to eat it. But my crockpot will be busy with something else on Thanksgiving. Thanks.

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