Homemade Corndogs
These Homemade Corndogs are simply delicious! Using this recipe is easy on the wallet because by making my own, I save money. You can easily make these corndogs gluten free too!
Melissa sent me this recipe and I just had to make them for my corndog loving boys. They have always thought it was a treat when I would get corn dogs at the store because they can be a bit pricey. Using this recipe it is easy on my wallet.
I made the corndogs bite-size but you can make them whole and put on a stick if you want too. Homemade Corn dogs make a great after school snack or lunch! Check out this post on how to heat a thermos to keep them warm!
Tip – These corndogs can also easily be made to be gluten free if you use gluten free corn meal and Gluten Free Bisquick Mix. If making gluten free be sure to use a gluten free hot dog brand like Hebrew National. I like that you can control the ingredients used! By using this recipe it is a much healthier and an inexpensive choice.You can’t go wrong with these delicious homemade Corn dogs.
Ingredients
- 1 Cup Corn Meal
- 1 - 1 1/2 Cups Bisquick
- 1 Tbsp sugar
- 2 large eggs beaten
- 1 Cup Milk
- 1 package Hot Dogs
Instructions
- Heat oil for frying to 350 degrees.
- I used my pot on the stove, but you can use any frying method you choose.
- Mix corn meal, Bisquick and sugar in bowl.
- Whisk in eggs and milk.
- Stir until you have the consistency of thick pancake batter.
- Add more Bisquick if you need too.
- Cut hot dogs into bite-sized pieces or place on sticks.
- Roll the hot dogs in the batter until they are covered.
- Quickly drop them in the oil and fry for 3-5 minutes until golden brown.
- You may need to flip them once.
- Remove and place on paper towel lined plate.
- Serve and enjoy!
Notes
Kid Friendly Recipes:
How to make your own slushy magic
Leggo my Eggo® Grilled Cheese Sandwich
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
These look so tasty! I bet it is a lot healthier to make these yourself versus buying them from the store with all the added chemicals, etc. You could also choose to use Kosher hot dogs which are much better.
Yes! I personally use Hebrew Brand and LOVE them! Gluten Free too 😉
Great for the kids! Found you over at Kitchen Meets Girl. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
http://www.lorisculinarycreations.com/2013/07/TastyTuesdays2.html
Lori
Lori’s Culinary Creations
Thanks for linking up with us for Fabulously Frugal Thursday. I definitely need to try these.
Your Corndogs look so good, I just love Corndogs! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
What a great way to make corn dogs at home!
I love this recipe – it is so easy to prepare and I love that you can use the ingredients that you want.
My kids would so love these corn dogs. I’ll thank you now from them. 🙂 Thanks for sharing at Inspire Us Thursday at Organized 31.
Could you make these ahead of time and freeze them? I <3 things that I can quick grab from the freezer 🙂