My family loves Way Better Hash Brown Casserole. We love to make hashbrown casserole for dinner but instead of using regular potato chips on top I used Way Better Sweet Potato Chips. You will be impressed with the ingredients of this tortilla chip. Way Better Sweet Potato Chips are made from Stone Ground Non-GMO Whole Corn, Sunflower Oil, Sweet Potato, Sprouted Seed and Grain Blend (sprouted quinoa, sprouted chia seed), Pure Sea Salt. It is a delicious combination the whole family will love. Another great thing about this casserole is it’s Gluten Free!
Way Better Hash Brown Casserole
- 1 bag Frozen Hash Browns I use shredded
- 1 can cream of chicken soup (use gluten free)
- 2 cups sour cream
- 1/2 tsp salt
- 2 cups cheddar cheese shredded
- 1/3 cup green onion sliced (optional)
- 1/4 tsp black pepper
- 2 cups Way Better Sweet Potato Chips crushed
- 1/4 cup butter melted
- Preheat oven to 350.
- Coat 13X9 baking dish with nonstick spray.
- Whisk together soup, sour cream, salt and pepper.
- Stir in cheese, onion and hash browns until well blended.
- Spoon evenly into baking dish.
- Mix together chips and butter.
- Sprinkle over hash brown mixture.
- Bake uncovered for about 45 minutes, or until hot and bubbly.
- Let rest 5 minutes before serving.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.