Way Better Hash Brown Casserole

My family loves Way Better Hash Brown Casserole. We love to make hashbrown casserole for dinner but instead of using regular potato chips on top I used Way Better Sweet Potato Chips. You will be impressed with the ingredients of this tortilla chip. Way Better Sweet Potato Chips are made from Stone Ground Non-GMO Whole Corn, Sunflower Oil, Sweet Potato, Sprouted Seed and Grain Blend (sprouted quinoa, sprouted chia seed), Pure Sea Salt. It is a delicious combination the whole family will love.  Another great thing about this casserole is it’s Gluten Free!

Make sure to check out our other Way Better recipes – Way Better Fruit Yogurt, Way Better BBQ Meatballs, Way Better Chicken Tenders and Gluten Free Baked “Fried” Squash.

Way Better Hash Brown Casserole

Way Better Hash brown Casserole is AMAZING! Best of all it is gluten free too!

Print Recipe

Prep Time:5 mins

Cook Time:45 mins

Total Time:50 mins

Ingredients

• 1 bag Frozen Hash Browns I use shredded
• 1 can cream of chicken soup (use gluten free)
• 2 cups sour cream
• 1/2 tsp salt
• 2 cups cheddar cheese shredded
• 1/3 cup green onion sliced (optional)
• 1/4 tsp black pepper
• 2 cups Way Better Sweet Potato Chips crushed
• 1/4 cup butter melted

Instructions

• Preheat oven to 350.
• Coat 13X9 baking dish with nonstick spray.
• Whisk together soup, sour cream, salt and pepper.
• Stir in cheese, onion and hash browns until well blended.
• Spoon evenly into baking dish.
• Mix together chips and butter.
• Sprinkle over hash brown mixture.
• Bake uncovered for about 45 minutes, or until hot and bubbly.
• Let rest 5 minutes before serving.

Author: Shelley@StockpilingMoms

Other Recipes You May Enjoy:

Crockpot Applesauce
Bacon Cheese Potatoes in the Crockpot 
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.