Way Better Chicken Tenders
You are going to love this recipe for Way Better Chicken Tenders. I love Way Better Snacks and I like when I am able to incorporate them into my meals! I took one of Shelley’s recipes and only changed 1 item to make it Gluten Free for me to enjoy. Yesterday we posted Potato Chip Chicken and this is my spin on it.
There is still only 4 ingredients! What I love is by making this simple 1 ingredient change I am able to add chia seeds, radish seeds and broccoli seeds into my recipe. There is nothing better than making a quick change in a recipe and seeing all the benefits!
This meal pairs well with Homemade Sweet Potato Fries.
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Way Better Chip Chicken
Print RecipeIngredients
- 1 1/2 lb Chicken Tenders
- 3 cups finely crushed Way Better Snacks Sprouted Tortilla Chips I used Sweet Potato
- 1/4 cup melted butter
- 2 t garlic powder
Instructions
- Preheat oven to 350
- Place potato chips in ziploc bag.
- Mix melted butter and garlic powder in shallow dish.
- Dip chicken tender in butter then place in ziploc bag.
- Shake bag to coat chicken.
- Place chicken on 13x9 sheet.
- Continue until all chicken is coated and on sheet.
- Place in oven and cook for 30 minutes.
- Let rest on sheet for 2 minutes and then serve.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
These will be a big hit at my house!
These look amazing!
My boys would love these and I will love that they are BETTER for them!
I’m following Stockpiling Moms and Way Better Snacks on Facebook
I pinned the recipe Way Better Chicken Tenders
Didn’t see what temp the oven is set at.
What temp do you set the oven at?