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Unstuffed Turkey Cabbage Rolls

This Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!

This healthy recipe for Unstuffed Turkey Cabbage Rolls tastes amazing!  I was so happy with how great this dinner turned out.  My whole family ate the dish and even had seconds.  There was plenty of leftovers for me to pack for lunch the rest of the week.  One day for lunch, I added some steamed brown rice and it felt like a completely different meal. It was delicious!

Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!

You only need some simple ingredients to make this healthy turkey recipe. I always choose Honeysuckle White Turkey.  It is a great way to serve a delicious and healthy meal for your family.  Unstuffed Turkey Cabbage Rolls is so easy to prepare and it makes a large quantity.

You can easily save half of it for a later use or to use in meal prep for the week. If you don’t have a large family like mine you may want to half the recipe so you don’t have too many leftovers. It is perfect for lunch too!

Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!

Unstuffed Turkey Cabbage Rolls

This Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious! 
Print Recipe
Prep Time:5 mins
Cook Time:45 mins
Total Time:50 mins

Ingredients

  • 2 pounds Honeysuckle White ground turkey
  • 1 large yellow onion chopped
  • 1 small head cabbage chopped
  • 2 can 14.5 ounce, diced tomatoes
  • 1 can 6 ounce, tomato paste
  • 6 oz water
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 Tbsp Worcestershire sauce

Instructions

  • Heat a large skillet/pot over medium-high heat.
  • Drizzle a teaspoon of olive oil and cook the onions until translucent.
  • Cook turkey and onion in the skillet/pot until browned.
  • Drain and discard grease.
  • Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper and Worcestershire sauce.
  • Bring the ingredients to a boil.
  • Cover the skillet/pot, reduce heat, and simmer until cabbage is tender (This will take about 30 minutes).
  • Serve and enjoy!
Servings: 12

More Turkey Recipes You May Enjoy:

2 Ingredient Slow Cooker Turkey Breast

Turkey Melt Sandwich

Fried Turkey Leftovers

Smoked Turkey Cranberry-Orange Sandwiches

Crockpot Turkey Tetrazzini 

Turkey and Dumplings

Pot Pie With Turkey 

Turkey & Gravy Thanksgiving Leftovers Recipe

Turkey Burritos Recipe

Tastes Like Thanksgiving Casserole

Santa Fe Turkey Sandwich

Hot Brown Recipe

Turkey Sandwich Combo

Disclosure: This is a sponsored post on behalf of Honeysuckle White Turkey. I am a sponsored Brand Ambassador for Shady Brook Farms and Honeysuckle White Turkey. All opinions are 100% my own.

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9 Comments

  1. I have never heard of unstuffed cabbage rolls before!! This sounds like a meal my husband would like. I have been trying to get him to eat more veggies but he keeps resisting me.

  2. I have to be honest – I have never loved cabbage rolls – partly because of how difficult they can be. I would definitely try this recipe out since it is easier. I also don’t like the way cabbage makes the house smell when it is cooking, but it is so good for you and tasty!

  3. This looks so delicious and perfect for a chilly winter night. I’ve never use ground turkey like this before but I think I must try it now…thanks so much for sharing!

  4. 4 stars
    Made this tonight and it tasted good but needed something….rice, because that’s what I use for.stuffed rolls lol. Was awesome.thanks!!

  5. 5 stars
    i made it and it was really good!! i did add a can of tomato sauce just because i wanted a bit more liquid. My husband adds hot sauce to his bowl because he likes spice. Definitely will add this to our meal rotation.

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