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4.67 from 3 votes

Unstuffed Turkey Cabbage Rolls

This Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious! 
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main
Servings: 12

Ingredients

  • 2 pounds Honeysuckle White ground turkey
  • 1 large yellow onion chopped
  • 1 small head cabbage chopped
  • 2 can 14.5 ounce, diced tomatoes
  • 1 can 6 ounce, tomato paste
  • 6 oz water
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 Tbsp Worcestershire sauce

Instructions

  • Heat a large skillet/pot over medium-high heat.
  • Drizzle a teaspoon of olive oil and cook the onions until translucent.
  • Cook turkey and onion in the skillet/pot until browned.
  • Drain and discard grease.
  • Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper and Worcestershire sauce.
  • Bring the ingredients to a boil.
  • Cover the skillet/pot, reduce heat, and simmer until cabbage is tender (This will take about 30 minutes).
  • Serve and enjoy!