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Crockpot Taco Soup

Crockpot Taco Soup is amazing and only 4 Weight Watchers Points!

Crockpot Taco Soup is loved by all in my house! The boys ask me all the time to make this recipe.  It is super easy to make in the slow cooker for the day.  This recipe is low in fat and high in fiber so not only does it taste good, it is good for you too!  It is only 4 Weight Watchers Points for 1 cup.  You could easily use ground turkey, bison or venison for less fat!  I like to serve this with homemade garlic bread too!

Crockpot Taco Soup Recipe is a an easy freezer meal the whole family will love.

To freeze simply combine uncooked ground beef, great northern beans, diced tomatoes, black beans, red beans, hidden valley ranch packet, taco seasoning packet into a gallon size Ziploc freezer bag and freeze.  When ready to cook thaw in refrigerator overnight.  Add to a slow cooker and add 1 can of corn and 2 cups of water and cover. Cook on low for 8 hours.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.

Crockpot Taco Soup is amazing and only 4 Weight Watchers Points!

This is a simple dump and go slow cooker recipe.  Simply combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.  You do not drain the cans so it is so simple.  Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, cheese and sour cream. Crockpot Taco Soup Recipe is a an easy freezer meal the whole family will love.  We hope you enjoy this yummy recipes as much as we do!

Taco Soup

Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1 lb Ground Beef cooked and drained
  • 1 can corn
  • 1 can Great Northern Beans white
  • 1 can Black Beans
  • 1 can Red Beans
  • 1 can Diced Tomatoes
  • 1 Hidden Valley Ranch packet
  • 1 Taco seasoning packet
  • 2 cups water
  • Tortilla Chips
  • Sour Cream
  • Shredded Cheese

Instructions

  • Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.
  • **Do not drain any of the cans.
  • Stir and cover with lid.
  • Cook on low 6-8 hours.
  • Serve with tortilla chips, cheese and sour cream.
Servings: 6

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41 Comments

    1. When you freeze this are you supposed to cook the ground beef or leave it uncooked? Your instructions for freezing says uncooked but I read somewhere else it should be cooked. Thanks!

      1. This is one you freeze the ground beef uncooked AND it can also be frozen after it is cooked (if you have leftovers). Hope this helps!

  1. Will be trying this recipe today! I am making some changes (Turkey instead of beef for health benefits) and two small cans of rotel instead of just tomatoes for a little kick! I will let you know how it turns out!

  2. 5 stars
    Very similar to a recipe that I have.
    4 frozen chicken breasts (must be frozen)
    Hidden Valley ranch packet
    Taco seasoning
    16 oz jar of salsa
    Black beans
    White beans
    Pinto beans
    Kidney beans
    Vegetarian baked beans
    Canned corn
    Low setting for 6-7 hours and then shred the chicken and your ready to eat.
    I love that you can just throw in in and forget it. I’m going to try the ground beef for variety.

  3. 5 stars
    So the first time I made this, I went to the store to buy ground turkey and for some odd reason I bought ground sausage instead. I didn’t even think about it until I got out everything to start putting it together. So I just said oh well and made it with sausage. I drained and rinsed the sausage really well and it was AMAZING. I brought some to my boss the next day for lunch and she LOVED it and keeps asking me to make more. It was a huge hit with my boyfriend who hates tomatoes and beans as well. He drained all of the broth and ate his with chips and sour cream. This will be a regular in our house. Thanks for the best taco soup recipe ever.

  4. Freezer version doesn’t list tomatoes…. Add prior to freezing or with corn & water directly in the crockpot??

  5. 5 stars
    Love This!! This recipe has been a family favorite for years now, thanks to you! About 5 minutes before serving I mix in a 1/2 box of COOKED small pasta (Ditalini). It comes out almost like pasta fagioli.

  6. gonna try to make this recipe, but I can’t find anywhere the Hidden Valley ranch packet. What could I use instead? Thanks!

  7. 5 stars
    best taco soup ever!!! the only thing i changed was i cooked it on the stove because it was a last minute decision and it was TOTALLY AWESOME AND SOOO EASY!! THANKS SO MUCH!!! will definately make it again!!

  8. I know you don’t drain the beans and tomatoes when adding directly to the crockpot; however, if you’re making this as a freezer meal first, do you drain them before putting them into a freezer bag?

  9. 5 stars
    I love this soup, especially that it’s super easy to make and fits great in a 3-4qt crockpot. Is there possibly Instant Pot instructions? Until I can convince my husband I really do need a small crockpot too I’m left with regular pots and pans and my Instant Pot that I’m still learning to use.

    1. We don’t have any instant pot directions for this one but if you figure it out please let us know. We are still slow cooker girls 🙂

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