Slow Cooker Sweet & Sour Meatballs Freezer Meal
Slow Cooker Sweet & Sour Meatballs Freezer Meal is an easy and different way to make meatballs! My hubby wasn’t sure about this recipe and to tell the truth, I wasn’t either. When looking at things we enjoy as a family, this one was out of our comfort zone. We are really glad we tried something new because we really enjoyed our dinner!
Next time, I will prepare a bigger batch using a larger bag of meatballs from the grocery store. We devoured these pretty fast! Slow Cooker Sweet & Sour Meatballs Freezer Meal has made the monthly menu plan!
This easy meatball crockpot recipe has been an unique, flavorful one out of the slow cooker meals. I served this delicious Slow Cooker Meal with steamed white rice and Asian medley vegetables. I used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one —>Green Bay.
Slow Cooker Sweet & Sour Meatballs
Print RecipeIngredients
- 1 cup Brown Sugar
- 3 TBSP Corn Starch
- 1/4 cup Vinegar
- 3 TBSP Soy Sauce
- 1 Package of Frozen Meatballs large
- 2 cups water add when in crockpot
Instructions
- Label freezer bag with cooking instructions and date.
- Place everything in the bag.
- Freeze bag in the freezer until ready to use.
- Thaw in fridge over night.
- Dump bag into slow cooker.
- Cook on low for 6-8 hours.
- Serve with rice and vegetable medley.
- Enjoy!
More Freezer Meal Recipes You May Enjoy:
Slow Cooker Chicken Ranch Tacos
Crockpot Freezer Citrus Chicken
Crockpot Chinese Beef and Broccoli
Slow Cooker Mexican Chili with Cornbread Topping
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
What type of vinegar?
I use apple cider vinegar.