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Slow Cooker Sweet & Sour Meatballs
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Slow Cooker
Servings:
4
Author:
Stephanie Ertel
Ingredients
1
cup
Brown Sugar
3
TBSP
Corn Starch
1/4
cup
Vinegar
3
TBSP
Soy Sauce
1
Package of Frozen Meatballs
large
2
cups
water
add when in crockpot
Instructions
Label freezer bag with cooking instructions and date.
Place everything in the bag.
Freeze bag in the freezer until ready to use.
Thaw in fridge over night.
Dump bag into slow cooker.
Cook on low for 6-8 hours.
Serve with rice and vegetable medley.
Enjoy!