Slow Cooker Honey Soy Pork Tenderloin Freezer Meal
This Slow Cooker Honey Soy Pork Tenderloin Freezer Meal recipe is so easy to put together! This is one of my favorite pork recipes, that I have in the crockpot. I love making pork in the slow cooker because it is so versatile in terms of cooking for a longer period of time than chicken, plus I love how you can make such varieties with flavorful spices.
Slow Cooker Honey Soy Pork Tenderloin Freezer Meal was very moist and flavorful and calls for simple ingredients. I prepared this freezer meal in an afternoon when doing 15 crockpot freezer meals for my family’s menu plan. Things have been so busy around my house we needed a solid plan for the next couple weeks.
This delicious pork loin crockpot recipe has been a family favorite! I served this particular dinner with vegetable medley. I used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one —>Green Bay.
Slow Cooker Honey Soy Pork Tenderloin
Print Recipe
Ingredients
- 1/4 cup Olive Oil
- 1/4 cup Soy Sauce
- 1/2 cup Honey
- 4 TBSP Steak Seasoning
- 1/2 TSP Garlic Powder
- 1/8 TSP Ground Ginger
- 1/8 TSP Red Pepper Flakes
- 2-3 lb Pork Tenderloin
Instructions
- Label freezer bag with cooking instructions and date.
- Place everything in the bag.
- Freeze bag in the freezer until ready to use.
- Thaw in fridge over night.
- Dump bag into slow cooker.
- Cook on low for 8 hours.
- Serve with mashed potatoes and green beans.
- Enjoy!
More Freezer Meal Recipes You May Enjoy:
Slow Cooker Chicken Ranch Tacos
Crockpot Freezer Citrus Chicken
Crockpot Chinese Beef and Broccoli
Slow Cooker Mexican Chili with Cornbread Topping
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Awesome recipe! Made it twice already, very good, very easy. I made mine in a casserole crockpot and one pork loin was 3 1/2 pounds and one was 4 1/4 pounds.. Both turned out consistently good. I used Montreal steak seasoning, too. I bet you could use Dale’s liquid steak seasoning and it would be good as a substitute, but I really like the way the dry steak seasoning bakes into the top of the meat! Thanks for posting it.
So easy and the family have asked for it several times! Thank you for making things easy for me.