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Slow Cooker Honey Soy Pork Tenderloin Freezer Meal

Slow Cooker Honey Soy Pork Tenderloin Freezer Meal is so full of flavor and makes a lot of food for a crowd!

This Slow Cooker Honey Soy Pork Tenderloin Freezer Meal recipe is so easy to put together!  This is one of my favorite pork recipes, that I have in the crockpot. I love making pork in the slow cooker because it is so versatile in terms of cooking for a longer period of time than chicken, plus I love how you can make such varieties with flavorful spices.

Slow Cooker Honey Soy Pork Tenderloin Freezer Meal was very moist and flavorful and calls for simple ingredients. I prepared this freezer meal in an afternoon when doing 15 crockpot freezer meals for my family’s menu plan.  Things have been so busy around my house we needed a solid plan for the next couple weeks.

This delicious pork loin crockpot recipe has been a family favorite!  I served this particular dinner with vegetable medley. I used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one —>Green Bay.

Slow Cooker Honey Soy Pork Tenderloin Freezer Meal is so full of flavor and makes a lot of food for a crowd!

Slow Cooker Honey Soy Pork Tenderloin

Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1/4 cup Olive Oil
  • 1/4 cup Soy Sauce
  • 1/2 cup Honey
  • 4 TBSP Steak Seasoning
  • 1/2 TSP Garlic Powder
  • 1/8 TSP Ground Ginger
  • 1/8 TSP Red Pepper Flakes
  • 2-3 lb Pork Tenderloin

Instructions

  • Label freezer bag with cooking instructions and date.
  • Place everything in the bag.
  • Freeze bag in the freezer until ready to use.
  • Thaw in fridge over night.
  • Dump bag into slow cooker.
  • Cook on low for 8 hours.
  • Serve with mashed potatoes and green beans.
  • Enjoy!
Servings: 4

More Freezer Meal Recipes You May Enjoy:

Slow Cooker Chicken Ranch Tacos

Crockpot Freezer Citrus Chicken

Crockpot Chinese Beef and Broccoli

Slow Cooker Mexican Chili with Cornbread Topping

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2 Comments

  1. 5 stars
    Awesome recipe! Made it twice already, very good, very easy. I made mine in a casserole crockpot and one pork loin was 3 1/2 pounds and one was 4 1/4 pounds.. Both turned out consistently good. I used Montreal steak seasoning, too. I bet you could use Dale’s liquid steak seasoning and it would be good as a substitute, but I really like the way the dry steak seasoning bakes into the top of the meat! Thanks for posting it.

    1. 5 stars
      So easy and the family have asked for it several times! Thank you for making things easy for me.

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