Want to know how to make a Roasted Turkey? It’s that time of year for moist succulent turkey! I love roasting turkey for many reasons. It is very simple to make, and we always have leftovers for other dishes, which always makes me happy. This is naturally gluten free if you make sure to get fresh without added additives.
You don’t have to be overwhelmed when it comes to preparing your turkey. There are lots of options. You can easily prepare in the oven, crockpot or roaster. We have recipes for all three on the blog.
How to cook a Turkey Breast in the Slow Cooker – Pinned 61,000 times to Pinterest! A must if you are cooking a turkey breast.
2 Ingredient Slow Cooker Turkey Breast – Pinned 11,600 times to Pinterest! A must if you are making a turkey breast for Thanksgiving.
3 Ingredient Slow Cooker Turkey Breast – Add one more ingredient and try this flavorful turkey breast.
How to cook a moist and delicious turkey in a roaster oven – Pinned 3,200 times to Pinterest! My favorite way to prepare a turkey.
I hope these tips help you prepare a roasted turkey and that your family enjoys.
- 14 lb turkey washed and cleaned
- 4 T butter softened
- 2 tsp ground sage
- 1/2 tsp black pepper
- 1 tsp salt
- Heat oven to 325 degrees.
- Mix butter, sage, pepper and salt.
- Put half of butter mixture under skin on top of breast meat.
- Rub the rest of butter mixture on top of turkey all over the skin.
- Place turkey in roaster and place in oven.
- Roast 3 1/2 hours until turkey reaches 180 degrees.
- Let cool 10 minutes before carving and serving.
Other Recipes You May Enjoy:
Gluten Free Recipes:
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