Tuscan Chili
I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. I love serving it with Way Better Chips, Guacamole and Sour Cream. This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use. I personally like to use dry beans to stretch my budget.
This is a delicious and hearty recipe that is perfect for winter! I love the combination of the beans and sausage.
Tuscan Chili
Ingredients
- 1 package 1 lb, bulk sausage
- 1 cup chopped green pepper
- 1 cup chopped onion
- 2 cans diced tomatoes
- 2 cups of black beans - I use dry beans and soak overnight
- 1 can water
- 1 clove garlic - crushed and diced
Instructions
- In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
- Stir occasionally until sausage is done.
- Drain any fat.
- Stir in diced tomatoes, black beans and water. Cook until beans are tender.
- Serve with sour cream, guacamole and Way Better Snacks
Notes
Other Chili Recipes You May Enjoy:
Mom’s Chili
Crockpot Black Bean, Corn and Chicken Chili
Chiliville Chili
Crockpot Butternut Squash Chili
Fire Fighters Chili
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
