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Tuscan Chili

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious.

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. I love serving it with Way Better Chips, Guacamole and Sour Cream. This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.  I personally like to use dry beans to stretch my budget.

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious.

This is a delicious and hearty recipe that is perfect for winter! I love the combination of the beans and sausage.

Tuscan Chili

I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. 
Print Recipe
way better snacks
Prep Time:20 mins
Cook Time:2 hrs
Total Time:2 hrs 20 mins

Ingredients

  • 1 package 1 lb, bulk sausage
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 2 cans diced tomatoes
  • 2 cups of black beans - I use dry beans and soak overnight
  • 1 can water
  • 1 clove garlic - crushed and diced

Instructions

  • In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
  • Stir occasionally until sausage is done.
  • Drain any fat.
  • Stir in diced tomatoes, black beans and water. Cook until beans are tender.
  • Serve with sour cream, guacamole and Way Better Snacks

Notes

This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.
Servings: 4
Author: Melissa Jennings

Other Chili Recipes You May Enjoy:

Mom’s Chili
Crockpot Black Bean, Corn and Chicken Chili
Chiliville Chili
Crockpot Butternut Squash Chili
Fire Fighters Chili

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