Pumpkin Spice Muffins
Pumpkin Spice Muffins are one of my favorite recipes. They are simple to make because you use a cake mix and they are low fat too! This recipe is super inexpensive to make too. It is simply made with a cake mix and a can of pumpkin! You can often pick up both of these items for only a $1.00! With only 2 ingredients and 2 Weight Watchers points in each of these delicious and moist muffins that are perfect for autumn! I love making these muffins with my own homemade pumpkin puree.
I always make these for Shelley, and she loves them. In fact, they are my go-to for her when I know she needs a pick-me-up. They are so easy for me to make for myself gluten free too! Just simply use a gluten free cake mix. I have used a variety of cake mixes that I have had on hand in my pantry. We also love chocolate and vanilla cake mixes and yellow mixes are great too. However, my favorite is the spice cake mix. No one will realize how simple these are to make! I have even made them in mini muffin tins before and served them with homemade pumpkin cream cheese at a brunch.
Regardless of which cake mix you find on sale to use you will simply fall in love with these easy pumpkin spice muffins! I hope you enjoy them as much as we do! They are truly perfect for fall!
You may also enjoy these Weight Watchers Recipes Pineapple Angel Food Cake , Peanut Butter Cool Whip Dessert and Kale Chips.
Pumpkin Spice Muffins
Print Recipe
Ingredients
- 1 Spice cake mix or any cake mix
- 1, 16 oz can of pumpkin not pie filling
- optional 1 TSP Cinnamon or Pumpkin Pie Spice
Instructions
- Mix together until well blended.
- Spray muffin cups with pam and fill muffin cups 2/3 full.
- Bake in a 350 degree oven for 20 to 22 minutes or until done.
- Cool and remove from pan.
- The muffins are very moist and delicious.
- They are very low in calories and only 2 points if you are on Weight Watchers!
- Dust with powdered sugar if desired
10 PUMPKIN RECIPES:
Gluten Free Pumpkin Dog Treats
Pumpkin Chocolate Chip Brownie
How to Make Homemade Pumpkin Puree
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I think we will make these this weekend!
looks good! have some pumpkin to use up so will have to try this! Thanks!
These are the best muffins! Yummy!
These look great! i am going to make them for Thanksgiving brunch!
I’ve got to try this. So easy!
This might be a silly question but do you follow the directions on the box and add 1/2 cup water and the pumkin?
This recipe is also good with a chocolate cake mix too! 🙂
I have made something simaler and no, you just need these 3 ingredients. Not a silly question:)
Ive been making these for years and they are great! A tip for u tho… Adding 2 egg whites make these not so dense and they rise a little more. Doesn’t add calories or any extra WWpoints!
Thank you guys so much! I am making them right now 🙂
So easy to make and Sooo tasty!!
How many oz are in a small can of pumpkin? I guess im just not sure how many varieties of cans there might be.
My husband loves Pumpkin Spice Muffins for breakfast!
Yummy , have made these twice already, added 1/2 cup mini chocolate chips, whole family loves them. Thank you.
How are you calculating the 2 points per muffin? I just put the ingredients into the WW app recipe calculator and it gave me 6 points each. The cake I put in the recipe is the Betty Crocker Super Moist Spice cake mix. Should I use a different cake mix?