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Peanut Butter Fudge

This Peanut Butter Fudge recipe has been a staple in our home for Christmas for as long as I can remember. I started making it for our family when I was a teenager. I always call it “no fail” peanut butter fudge because it is so easy to prepare!

It is important to bring to a boil for 3- minutes so it sets up. It isn’t hard to make though, not like traditional candy recipes. We always make a double batch of this at Christmas for my dad to enjoy.

Peanut Butter Fudge

This is an easy peanut butter fudge that tastes out of this world.
Print Recipe
Prep Time:5 minutes
Cook Time:30 minutes


  • 3 qt. saucepan
  • 1 9x12x2 inch pan


  • 1 cup butter, salted
  • 1 5 1/3 oz can evaporated milk
  • 2 1/2 cup granulated sugar
  • 1 7 1/2 oz. jar marshmallow cream
  • 1 12 oz. Jar Peanut Butter (we use Jif)


  • Melt butter over low heat in a 3 qt. saucepan.
  • Add evaporated milk and sugar, mix well.
  • Boil for 3 minutes (time it) on medium heat.
  • Remove from burner and add marshmallow cream. Stir until combined.
  • Add peanut butter and stir until combined.
  • Pour into a 9x13x2 inch greased pan. ( grease with butter).
  • Cool at least one hour (on counter) before cutting.
  • Cut into 1 inch pieces and store in an air tight container in the fridge.


We always make this at Christmas. It is my Dad's favorite.
Servings: 2 dozen
Author: Melissa Jennings
Cost: $8

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