Paula Deen’s Chocolate Chip Brownie Bars are purely AMAZING! As most of you know by now, that I LOVE Paula Deen recipes and this one is at the top. I recently made them for a party and they were a huge hit. Everyone kept asking me for the recipe.
Everyone kept asking me what I did to make them so good. I simply answered that it’s Paula Deen, not me. Next time you have a sweet tooth or need something for a bake sale or party be sure to make these delicious Paula Deen’s Chocolate Chip Brownie Bars!
You know you have a good recipe when your husband and kids ask you to make the recipe again. This is for sure a keeper! Perfect for an afterschool snack or dessert for a party.
Paula Deen’s Chocolate Chip Brownie Bars are AMAZING! You have to make them soon! It is hard to believe that this starts with a brownie mix! No one will ever guess that ingredient. They are perfect for a party or tailgate.
Paula Deen's Chocolate Chip Brownie Bars
- Nonstick cooking spray
- 1 cup butter softened
- 1 1/2 cups firmly packed brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate morsels
- One 6.5-ounce box brownie mix
- 1/3 cup vegetable oil
- Preheat the oven to 350 degrees F.
- Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang.
- Spray with nonstick cooking spray.
- In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
- Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt.
- Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough.
- Stir in the chocolate morsels.
- In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
- Spread the the cookie dough in prepared pan.
- Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together.
- Bake until the edges start to pull away from sides of the pan, 40 minutes.
- Let cool in the pan for 1 hour.
- Cover and refrigerate for 4 hours.
- Cut into bars.
OUR FAVORITE PAULA DEEN RECIPES:
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.