Home » Recipes » Dessert » Paula Deen’s Chocolate Chip Brownie Bars
|

Paula Deen’s Chocolate Chip Brownie Bars

Paula Deen’s Chocolate Chip Brownie Bars are purely AMAZING! As most of you know by now, that I LOVE Paula Deen recipes and this one is at the top. I recently made them for a party and they were a huge hit. Everyone kept asking me for the recipe.

Paula Deen's Chocolate Chip Brownie Bars

Everyone kept asking me what I did to make them so good. I simply answered that it’s Paula Deen, not me. Next time you have a sweet tooth or need something for a bake sale or party be sure to make these delicious Paula Deen’s Chocolate Chip Brownie Bars!

You know you have a good recipe when your husband and kids ask you to make the recipe again. This is for sure a keeper! Perfect for an afterschool snack or dessert for a party.

Paula Deen's Chocolate Chip Brownie Bars

Paula Deen’s Chocolate Chip Brownie Bars are AMAZING! You have to make them soon! It is hard to believe that this starts with a brownie mix!  No one will ever guess that ingredient. They are perfect for a party or tailgate.

Paula Deen's Chocolate Chip Brownie Bars

Paula Deen's Chocolate Chip Brownie Bars are AMAZING! You have to make them soon!
Print Recipe
Prep Time:20 minutes
Cook Time:40 minutes
Total Time:1 hour

Ingredients

  • Nonstick cooking spray
  • 1 cup butter softened
  • 1 1/2 cups firmly packed brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • One 6.5-ounce box brownie mix
  • 1/3 cup vegetable oil

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang.
  • Spray with nonstick cooking spray.
  • In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
  • Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt.
  • Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough.
  • Stir in the chocolate morsels.
  • In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
  • Spread the the cookie dough in prepared pan.
  • Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together.
  • Bake until the edges start to pull away from sides of the pan, 40 minutes.
  • Let cool in the pan for 1 hour.
  • Cover and refrigerate for 4 hours.
  • Cut into bars.
Servings: 24 Bars
Author: Paula Deen

Dessert Recipes

Dr Pepper Chocolate Cupcakes

Easy Fruit Salad

Buckeye Bark

No Bake Cookie Recipe

Hummingbird Cake Recipe

Creamy Banana Pudding

Triple Berry Brownie

Avocado Pie

Peanut Butter Chocolate Fudge

Baked Bananas with Honey and Cinnamon

DIY Snickers Bars 

Twix Bars

OUR FAVORITE PAULA DEEN RECIPES:

Paula Deen’s Peach Cobbler

Paula Deen Crockpot Potato Soup

Paula Deen House Seasoning Recipe

Paula Deen Pineapple Casserole

Paula Deen Oatmeal Raisin Cookies

Paula Deen’s Buttery Grits

Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.