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Paula Deen's Chocolate Chip Brownie Bars
Paula Deen's Chocolate Chip Brownie Bars are AMAZING! You have to make them soon!
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Servings:
24
Bars
Author:
Paula Deen
Ingredients
Nonstick cooking spray
1
cup
butter
softened
1 1/2
cups
firmly packed brown sugar
4
large eggs
2
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
semisweet chocolate morsels
One 6.5-ounce box brownie mix
1/3
cup
vegetable oil
Instructions
Preheat the oven to 350 degrees F.
Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang.
Spray with nonstick cooking spray.
In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt.
Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough.
Stir in the chocolate morsels.
In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
Spread the the cookie dough in prepared pan.
Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together.
Bake until the edges start to pull away from sides of the pan, 40 minutes.
Let cool in the pan for 1 hour.
Cover and refrigerate for 4 hours.
Cut into bars.