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Paleo Meatloaf Recipe

I am LOVE with this Paleo Meatloaf recipe that I created. I was craving meatloaf and decided to create one that would be Paleo and Gluten Free.  I used mushrooms instead of breadcrumbs.

This Paleo Meatloaf is so good! Of course, you can't go wrong with bacon!

My husband was curious about this one but when I served it, he had no idea it was Paleo until he finished it!  He did notice the mushrooms but didn’t even realize there was no breading used.  I love this low carb and gluten free dinner.  It is perfect for leftovers too!  You could make it in a muffin tin method too for quicker cooking.

I used Bison for this recipe, but you could use ground beef, ground chicken, ground turkey or any combination.  This is a great recipe to sneak in some extra vegetables into your family’s diet too!  I personally like to serve it with Roasted Broccoli.

This Paleo Meatloaf is so good! Of course, you can’t go wrong with bacon!


This Paleo Meatloaf is so good! Of course, you can't go wrong with bacon!

This Paleo Meatloaf is so good! Of course, you can’t go wrong with bacon!

Weight Watchers Points Plus = 7 Points

Paleo Meatloaf

I am LOVE with this Paleo Meatloaf recipe that I created. I was craving meatloaf and decided to create one that would be Paleo and Gluten Free.  I used mushrooms instead of breadcrumbs.
Print Recipe
Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes

Ingredients

  • 2 lbs of ground beef bison or turkey (or any combination)
  • 1 medium onion diced very thin
  • 1 cup mushrooms chopped
  • 1/2 cup green peppers diced
  • 1 clove garlic crushed and diced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 large eggs
  • 4 slices Bacon optional but so yummy!

Instructions

  • Lightly saute your onion, green pepper and mushrooms.
  • Combine all of your ingredients together except the bacon.
  • Grease with olive oil loaf pan or muffin tin.
  • Place meat mixture in pan.
  • Add bacon to the top and bake at 350 degrees for 1 hour (loaf pan) or 20 minutes for muffin tins (or until bacon is done).
  • Enjoy!
  • If you want a ketchup or tomato based topping you can make your own sugar free version using 1/4 cup sugar free tomato sauce or paste, 1 TBSP Worcestershire sauce, 1/2 tsp garlic powder and 1/4 tsp dry mustard. Add to the meatloaf the last 10 minutes cooking in the loaf pan.
Servings: 6 people
Author: Melissa Jennings
Cost: $10

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Bacon Wrapped Asparagus

Buttery Brussel Sprouts

Green Beans Almondine

Sauteed Mushrooms, Squash and Zucchini

Avocado Egg Bake

Bacon Egg Cups

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