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Recipe for Roast Chicken used in Freezer Meals

Roasted Chicken Recipe used in Freezer Meals - this is a master recipe that is perfect for recipes that call for roasted chicken and when I find whole chickens on sale I make this up and freeze.

This Recipe for Roast Chicken is perfect for freezer meals. I love this recipe because you can make a bulk amount and prepare four chicken recipes with it for freezer cooking. We also love to cook my whole chickens in my crockpot too!  I like to prep it in advance and then freeze it for when I am ready to use it. It is great recipe for when you find chicken on sale.

Weight Watchers Points Plus: 3 Points Per Serving (12 servings chicken)

Recipe for Roast Chicken used in Freezer Meals

Master Recipe for Roast Chicken (Freezer Meals)

Print Recipe
Prep Time:10 mins
Cook Time:1 hr 10 mins
Total Time:1 hr 20 mins

Ingredients

  • 2 Whole Chickens about 6 lbs each
  • 1 tsp black pepper
  • 1 TBSP olive oil
  • 2 tsp salt
  • 8 large cloves garlic

Instructions

  • Rinse chickens. Season both the inside and outside of the chicken with salt and pepper. Place breast side down on racks in two roasting pans. Toss garlic heads in oil and place in the roasting pans. Roast the chicken and garlic in a 400 degree oven for 1 hour and 10 minutes. Cool. Separate garlic into cloves and squeeze pulp out of each clove into small bowl. Mash with a fork. Remove meat from chicken and dice. Discard skin and bones. Cover and refrigerate for up to three days.
Author: KY Association of Extension Office

Recipes Using Recipe for Roast Chicken:

Crockpot Chicken Alfredo Lasagna

Chicken Enchilada and Rice Casserole

Parmesan Chicken Casserole

Lunch Prep Idea – Chicken Burrito Bowl

Chicken Noodle Casserole

Chicken Divan

Other Chicken Recipes

Slow Cooker Honey Pork Chops and Apples (Melissa’s Favorite)

Baked Garlic Brown Sugar Chicken

Crockpot 3 Ingredient Chicken & Sweet Potatoes (Reader Favorite)

Crockpot Paleo Chicken with Butternut Squash, Pears and Cranberries

Slow Cooker Whole Chicken

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12 Comments

  1. What do I do with the garlic after it’s mashed? I’m assuming I mix SOME with chicken but surely not 8 heads.

  2. I searched the recipes for whole cooked chicken, and I don’t see any recipes that actually use this! All the recipes I’ve seen so far are for raw chicken.

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