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Keto Slow Cooker Southern Roast Recipe

Keto Slow Cooker Southern Roast Recipe is so flavorful and fulfilling with only 5 ingredients! Perfect low carb crockpot recipe!

This flavorful, easy Keto Slow Cooker Southern Roast Recipe will quickly become a family favorite!  It is so simple to prepare with only four ingredients and the best part is it cooks for 10 hours.  I love crockpot recipes that take at least 10 hours, so I can be gone all day and not worry that it is overcooked or dried out.  So be sure to try this recipe if you have a long work day or a day of errands or activities planned.

Keto Slow Cooker Southern Roast Recipe is so flavorful and fulfilling with only 5 ingredients! Perfect low carb crockpot recipe!

To prepare this low carb, southern roast just place it in the bottom of the slow cooker.  Next sprinkle a packet of ranch seasoning and packet of au jus mix over the roast.  Place 5-6 pepperconi’s on the roast and a stick of butter. Place the lid on the slow cooker and let it cook all day.  That is it!  So simple and tastes delicious!

I always buy the largest chuck roast I can find at the store so I can use the left over meat in this Homemade Vegetable Soup.   It is a great way to stretch the budget and your time by cooking once and getting two meals out of the recipe.

Once dinner time comes around just pull out the roast and serve.  If you are eating low carb serve with zoodles or cauliflower rice.  This is an easy Keto Friendly Recipe that the whole family will love. When I find chuck roast on sale I always buy multiple so I can prep this delicious recipe.

 

Slow Cooker Southern Roast Recipe

Print Recipe
Prep Time:5 mins
Cook Time:10 hrs
Total Time:10 hrs 5 mins

Ingredients

  • 3-5 lb chuck roast
  • 1 packet of Ranch Seasoning mix or homemade mix
  • 1 packet of au jus mix
  • 5-6 Peperoncino peppers
  • 1 stick of butter 1/2 cup

Instructions

  • Place the roast in a 6QT slow cooker.
  • Sprinkle both packets of mix on top of roast.
  • Place Peperoncino on top of roast along with the stick of butter.
  • Place lid on slow cooker and set to low for 10 hours.
  • Remove roast and serve.
Servings: 6 -8
Author: Stephanie Ertel

More Slow Cooker Recipes You May Enjoy:

Slow Cooker Vegetable Soup

Slow Cooker Maple Bacon Chicken

Slow Cooker Brisket Recipe

Slow Cooker Cinnamon Apple and Pork Chops

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5 Comments

  1. 5 stars
    Easy to make and I thought it was quite tasty. I added a few more peppers so that I could eat them along with some veggies. Going to make it again tonight.

    1. It should be – Peperoncino (The sweet pepper is called peperone in Italian). You can find them jarred in the condiment isle.

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