Keto Slow Cooker Southern Roast Recipe
This flavorful, easy Keto Slow Cooker Southern Roast Recipe will quickly become a family favorite! It is so simple to prepare with only four ingredients and the best part is it cooks for 10 hours. I love crockpot recipes that take at least 10 hours, so I can be gone all day and not worry that it is overcooked or dried out. So be sure to try this recipe if you have a long work day or a day of errands or activities planned.
To prepare this low carb, southern roast just place it in the bottom of the slow cooker. Next sprinkle a packet of ranch seasoning and packet of au jus mix over the roast. Place 5-6 pepperconi’s on the roast and a stick of butter. Place the lid on the slow cooker and let it cook all day. That is it! So simple and tastes delicious!
I always buy the largest chuck roast I can find at the store so I can use the left over meat in this Homemade Vegetable Soup. It is a great way to stretch the budget and your time by cooking once and getting two meals out of the recipe.
Once dinner time comes around just pull out the roast and serve. If you are eating low carb serve with zoodles or cauliflower rice. This is an easy Keto Friendly Recipe that the whole family will love. When I find chuck roast on sale I always buy multiple so I can prep this delicious recipe.
Slow Cooker Southern Roast Recipe
Print Recipe
Ingredients
- 3-5 lb chuck roast
- 1 packet of Ranch Seasoning mix or homemade mix
- 1 packet of au jus mix
- 5-6 Peperoncino peppers
- 1 stick of butter 1/2 cup
Instructions
- Place the roast in a 6QT slow cooker.
- Sprinkle both packets of mix on top of roast.
- Place Peperoncino on top of roast along with the stick of butter.
- Place lid on slow cooker and set to low for 10 hours.
- Remove roast and serve.
More Slow Cooker Recipes You May Enjoy:
Slow Cooker Maple Bacon Chicken
Slow Cooker Cinnamon Apple and Pork Chops
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Easy to make and I thought it was quite tasty. I added a few more peppers so that I could eat them along with some veggies. Going to make it again tonight.
Where are the nutritional facts on these receipes?
What are pepperconis’s? Peppercorns?
It should be – Peperoncino (The sweet pepper is called peperone in Italian). You can find them jarred in the condiment isle.
What’s the carb count?