How to make whipped coffee? Kaitlyn decided to jump into the trend of making a whipped coffee. I mean did you even survive the past several months if you don’t give a try and watch Tiger King?
She looked through and found a few recipes and decided to give it a go. It ended up being super easy to prepare and she enjoyed the experience. It is a stout coffee flavor so if you aren’t a fan of strong coffee I would suggest decreasing your coffee amount to 1 TBSP instant coffee. It was fun for her to make and she enjoyed the experience so we call that a win!
How to make whipped coffee?
Step One: Measure out 2 TBSP instant coffee and place in a bowl.
Step Two: Measure out 2 TBSP granulated sugar and add to the bowl.
Step Three: Measure out 2 TBSP HOT water and add to the bowl.
Step Four: Mix with a hand mixer on medium-high speed until whipped.
Step Five: Pour a glass of milk and spoon the whipped coffee over the milk.
Step Six: Stir and enjoy!
My friend Rebecca’s 13 year old daughter made our recipe. I absolutely LOVE how her nails look with Bad Chrome-ance ColorStreet Nails on!! She has been making our recipe and loves it.
What has been your favorite new thing since being quarantined? Our newest thing is the whipped coffee.
- hand mixer
- 2 TBSP instant coffee granules
- 2 TBSP granulated sugar
- 2 TBSP hot water
- 1 cup cold milk
- Take 2 TBSP of instant coffee granules, 2 TBSP sugar and 2 TBSP hot water and beat with a hand mixer. It will whip up like if you were making whipped cream but it will be a thick coffee cream.
- Pour 1 cup of milk into a glass or mason jar.
- Add the whipped coffee to the milk.
- Stir and enjoy.