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Homemade Pumpkin Roll

Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and it makes a great gift too.

Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and eat way too much of.
But when the holidays are here I just can’t help myself. It does take time to make this Homemade Pumpkin Roll, but it is so worth it in the end.

Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and eat way too much of.

I love to make 3 or 4 rolls at a time so that I can hand out some to my neighbors, friends or the boy’s teachers at Christmas time. With each roll I can cut it into 4 sections for four different neighbors and friends. Our neighbors enjoy receiving their Homemade Pumpkin Roll every year.

Homemade Pumpkin Roll

Print Recipe
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Ingredients

Pumpkin Cake:

  • 1/4 cup powdered sugar
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 Tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 2/3 cup pumpkin puree

Cream Cheese Filling:

  • 1 8 oz cream cheese
  • 1 cup powdered sugar
  • 6 Tbsp butter softened
  • 1 tsp vanilla extract

Instructions

  • To make pumpkin roll - preheat oven to 375 degrees.
  • Line a jelly roll with parchment paper and grease with cooking spray.
  • Whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl until combined.
  • In a large bowl using a mixer, beat eggs and sugar until thick.
  • Add in vanilla and pumpkin puree. and beat until combined.
  • Stir in flour mixture until just combined.
  • Spread evenly into prepared pan.
  • Bake for 13 to 15 minutes.
  • Immediately loosen and turn cake over onto a towel lined with powered sugar.
  • Carefully pull off parchment paper.
  • Roll up cake and towel together, starting with narrow end.
  • Cool on wire rack.
  • When ready to add filling, carefully unroll cake and remove the towel.
  • Spread cream cheese mixture evenly over cake.
  • Immediately re-roll cake and refrigerate for at least 1 hour before slicing.
  • To make cream cheese mixture - In a large bowl using an electric mixer, beat cream cheese, powdered sugar, butter and vanilla extract until smooth.
  • If it is too thick, add a half teaspoon or two of water.
Servings: 1 roll
Author: Adapted from gimmesomeoven.com

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