Gluten Free Peanut Butter Cookies
These Gluten Free Peanut Butter Cookies are AMAZING! My whole family loved them. Can you believe there is only 4 ingredients?!?!?!
At first I thought how would these taste being there is not much to them. But once you take that first bite you will be craving more. They are bite size and perfect for gatherings, parties or when someone happens to stop by. I call them smart cookies because they are low in carbs! These cookies are perfect to pair with Organic Lemonade.
Gluten Free Peanut Butter Cookies
Gluten Free Smart Cookies
Print Recipe
Ingredients
- 1 cup Peanut Butter smooth or chunky
- 3/4 cup packed brown sugar
- 1 large egg
- 1/4 teaspoon baking soda
Instructions
- Heat oven to 350.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.
- Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 inch apart.
- Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
- Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
GLUTEN FREE FREEZER MEALS
Slow Cooker Honey Pork Chops and Apples (Melissa’s Favorite)
Baked Garlic Brown Sugar Chicken
Crockpot 3 Ingredient Chicken & Sweet Potatoes (Reader Favorite)
Crockpot Chicken & Sweet Potato Stew (Melissa’s Favorite)
Gluten Free Recipes
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I make these minus the baking powder! They are yummy! Cup of PB, cup of sugar (I use white) and one large egg. What tops them off the best is to place an unwrapped hershey’s kiss in the middle about 5 min. before pulling them out of the oven! Enjoy!
I love these cookies. So easy to make and they don’t last long 🙂