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Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

These Gluten Free Peanut Butter Cookies are AMAZING! My whole family loved them.  Can you believe there is only 4 ingredients?!?!?!

At first I thought how would these taste being there is not much to them. But once you take that first bite you will be craving more.  They are bite size and perfect for gatherings, parties or when someone happens to stop by.  I call them smart cookies because they are low in carbs!  These cookies are perfect to pair with Organic Lemonade.

Gluten Free Peanut Butter Cookies

Gluten Free Smart Cookies

Print Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 1 cup Peanut Butter smooth or chunky
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1/4 teaspoon baking soda

Instructions

  • Heat oven to 350.
  • Line 2 baking sheets with parchment paper.
  • Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.
  • Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 inch apart.
  • Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
  • Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

33 cal per cookie
Author: Woman's Day magazine June 2012

GLUTEN FREE FREEZER MEALS

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Crockpot Chicken & Sweet Potato Stew (Melissa’s Favorite)

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Gluten Free Smart Cookies

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2 Comments

  1. 4 stars
    I make these minus the baking powder! They are yummy! Cup of PB, cup of sugar (I use white) and one large egg. What tops them off the best is to place an unwrapped hershey’s kiss in the middle about 5 min. before pulling them out of the oven! Enjoy!

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