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Gluten Free Chocolate Citrus Bars

Gluten Free Chocolate Citrus Bars are so delicious and easy to make.

Gluten Free Chocolate Citrus Bars are a delicious dessert and so moist!  I love adding a little citrus to chocolate. It is a great dessert option and I love the walnuts too!  A wonderful pairing of orange and chocolate makes for a delicious treat! Gluten Free Chocolate Citrus Bars are so delicious and easy to make.

Gluten Free Chocolate Citrus Bars

A wonderful pairing of orange and chocolate makes for a delicious treat!
Print Recipe
Chocolate Citrus Bars
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins

Ingredients

  • 3/4 cup shortening
  • 2 cups white sugar
  • 1/4 cup brown sugar
  • 5 eggs
  • 1 tsp orange peel grated
  • 1 tsp vanilla
  • 1/2 cup coconut flour
  • 1/2 cup almond meal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped apricots
  • 1/2 cup chopped walnuts
  • 1 1/2 cups baking cocoa

Instructions

  • Preheat oven to 350 degrees.
  • Grease 9x13 baking pan.
  • In large mixer bowl, beat shortening, sugars and eggs until light and fluffy. Add orange peel and vanilla; blend well.
  • Stir in flours, baking soda and salt.
  • Stir in chopped apricots, walnuts, and baking cocoa.
  • Spread mixture into greased pan.
  • Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool, then cut into bars.

Notes

This recipe is inspired by "California Chocolate Bars" in Hershey's Chocolate Lover's Cookbook.
Servings: 16 servings
Author: Rachel

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