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Gluten-Free, Casein-Free Ham & Cheese Strata

Gluten-Free, Casein-Free Ham & Cheese Strata

Gluten-Free, Casein-Free Ham & Cheese Strata is a great dish for Christmas morning, all the prep work is done at night and you can bake it while you open gifts!  It is also a great way to use leftover ham too!  We love this one dish breakfast recipe.

Gluten-Free, Casein-Free Ham & Cheese Strata

This is a great dish for Christmas morning; all the prep work is done at night and you can bake it while you open gifts!
Print Recipe

Ingredients

  • 4 pieces of gluten-free bread cubed
  • 8 slices gluten-free nitrate-free Canadian bacon slices; cut into 1-inch pieces
  • cooking spray
  • 1 cup shredded Daiya cheese casein and gluten-free
  • 4 large eggs
  • 8 large egg whites
  • 3 cups almond milk
  • 1 tsp dry mustard
  • 1 tsp gluten-free Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp hot pepper sauce

Instructions

  • Coat a 9x13-inch baking dish with cooking spray.
  • Combine bread cubes and Canadian bacon in the baking dish; sprinkle cheese over top.
  • Beat eggs and egg whites with a mixer at medium speed until well blended. Add almond milk and seasonings, beating on low until blended.
  • Pour egg mixture over the bread mixture.
  • Cover and chill at least 2 hours or overnight.
  • Preheat oven to 350 degrees.
  • Remove casserole from refrigerator and let stand while the oven preheats.
  • Uncover casserole and bake at 350 for 45-50 minutes or until browned.
  • Let stand 15 minutes before serving.

Notes

Recipe adapted from a similar one in "Cooking Light Gluten-Free Cookbook" by Cooking Light magazine.
Servings: 8
Author: Rachel Kokosenski of GoGFCF.com

Gluten Free Desserts:

Gluten-Free, Casein-Free Chocolate Cinnamon Chips

Gluten Free Smart Cookies

Gluten Free Brownies

Gluten-Free, Casein-Free “Twinkies”

Gluten Free Chocolate Cookies

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