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Easy Ranch Burgers

Are you grilling out a lot this summer? If so then you need to try this amazing Easy Ranch Burgers recipe! You only need two ingredients to make this tasty and moist hamburger.

You are going to fall in love with this Easy Ranch Burger that only needs 2 ingredients! It is seriously a game changer when you grill out!

Mix your beef with a packet of Ranch Seasoning and make into patties. It is really that simple in preparing these delicious burgers.

You are going to fall in love with this Easy Ranch Burger that only needs 2 ingredients! It is seriously a game changer when you grill out!

Once the patties are made all you have to do is toss them on the grill. The hardest part will be waiting for them to get done so you can take a bite! You are going to fall in love with this Easy Ranch Burger that only needs 2 ingredients! It is seriously a game changer when you grill out!

You are going to fall in love with this Easy Ranch Burger that only needs 2 ingredients! It is seriously a game changer when you grill out!

 

When I make Easy Ranch Burgers I like to serve Paula Deen Frito Corn SaladHomemade Sweet Potato Fries and for dessert Strawberry Pretzel Salad.

If you are eating low carb simply enjoy this without a bun and a side salad or grilled veggies.  Trust us, you will be happy you did! It is our go-to burger all summer long.

Easy Ranch Burgers

Are you grilling out a lot this summer? If so then you need to try this amazing Easy Ranch Burgers recipe! You only need two ingredients to make.
Print Recipe
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

Ingredients

  • 1 1/2 lb ground chuck or beef
  • 1 packet 3 TBSP of Ranch Seasoning
  • 1 package buns
  • desired toppings

Instructions

  • Mix ground chuck with ranch seasoning.
  • Form hamburger patties to desired size.
  • Heat grill to medium heat.
  • Place on grill and cook 6-7 minutes or desired time.
  • Flip over and continue to grill 6-7 minutes or desired time.
  • Remove from grill and let meat set for 5 minutes before serving.
  • Place on bun and add desired toppings.
Servings: 4 people
Author: Stephanie Ertel
Cost: $6

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5 Comments

  1. 5 stars
    I made these ranch burger on the George foreman grill with a pasta salad . And omg it was good .

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