Easy Gluten Free Quiche
This is an easy gluten free quiche recipe that everyone will enjoy. I have made it with bacon, ham or even meatless. You can use any vegetables that you have on hand.
Easy gluten free quiche:
My friend Brenda passed it to me, and I am so glad she did. I am always looking for easy gluten free recipes and this one is so good! I have used Swiss cheese, parmesan or even an Italian blended cheese. The sky is the limit with this recipe. I like to say, just use whatever you have in your pantry! You can use a red, green or yellow bell pepper, artichoke, spinach or whatever vegetable you have on hand.
I normally serve this easy gluten free quiche with a fruit salad. You can either serve it warm or cold! It is so nice and light and perfect for brunch. I hope you enjoy it as much as I do.
Easy Gluten Free Quiche
Equipment
- 1 Pie Plate or Casserole Dish
Ingredients
- 8 slices bacon
- 4 oz. shredded swiss cheese (1 cup)
- 1 1/2 cups milk
- 1/2 cup almond flour
- 4 large eggs, lightly beaten
- 1/4 cup finely chopped onion
- 1 cup cooked broccoli, finely chopped
- 2 TBSP salted butter, melted
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Cook bacon until done.
- Drain bacon and crumble.
- Preheat oven to 350 degrees. Lightly grease a 9-inch pie plate.
- Line bottom of the plate with cheese and crumbled bacon.
- Whisk together milk and flour in a bowl, then whisk in eggs, onion, butter, broccoli and salt and pepper.
- Pour over the bacon and cheese.
- Bake until set, 35 to 40 minutes. Cut into 6 slices and serve hot or cold.
Notes
Nutrition
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.