Crockpot Ranch Porkchops are going to be added to our monthly menu plan because they are so delicious, and you only need 3 ingredients to make this easy pork chop dinner recipe.
Yes, I said that correctly only 3 ingredients are needed! Simply place your pork chops in the crockpot and add cream of chicken soup and ranch packet! It’s that simple! My husband and boys cannot wait until I make this again because it was that tasty! You can thin your recipe down with a little bit of water or milk once it has cooked.
This can easily become a freezer meal. Simply dump the ingredients into a gallon size freezer bag and freeze. When you are ready to cook simply thaw in the refrigerator overnight and place into the slow cooker and cover. Cook on low for 6 hours. I like to prepare this recipe when I find pork chops on sale. This is a delicious recipe that will serve a large crowd when you double it.
Don’t like pork? No problem! You can actually make this delicious recipe with chicken too! Check out our popular Crockpot Chicken Ranch Chicken recipe too!
I like to serve Crockpot Ranch Porkchops Old Fashioned Mashed Potatoes and Paula Deen’s Corn Casserole. You can also serve with green beans and a bed of egg noodles. Whatever you family enjoys as an easy side will make this a meal that the whole family will love. We hope you enjoy Crockpot Ranch Porkchops as much as we do! It is soon to be a family favorite!
Crockpot Ranch Porkchops
- Pork chops I used 6 boneless porkchops
- 1 Ranch Seasoning Dry Mix Packet
- 1 can Cream of Chicken or Cream of Mushroom Soup
- Combine all ingredients in crockpot and mix well.
- Cook on low 4-6 hours.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.