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Crockpot Pot Roast

This tasty Crockpot Pot Roast Recipe is perfect on cold days!

This Crockpot Pot Roast is one of my favorite crockpot meals. It is such an easy one dish meal that is so full of robust flavor. It’s so easy to throw all the veggies in the bottom of the crockpot, place the meat on top and off I go about my day. When I come back 8 to 10 hours later, I have this wonderful meal ready. I like to make Sugar Cornbread to go with it because my boys love having cornbread with their dinner.

This recipe is so easy to make.  Just place the carrots, onion and potatoes in the bottom of the crockpot. Place beef broth over veggies. Then place meat on top and sprinkle salt and pepper over the top. Cover with the lid on and cook on low for 8-10 hours.  That is it!  Best of all you can easily let this roast cook a little longer if you are at work.  Just cut your veggies into larger chunks.

I find that serving a pot roast is a really filling recipe that my entire family loves.  My husband looks forward to this every time I tell him it is on the menu plan and so do my boys. When I find them on sale or on managers special I pick one up and add it to my weekly menu plan.

You can easily turn this into a freezer meal.  Simply add your ingredients into a gallon size freezer bag and freeze.  When you are ready to cook simply thaw in the fridge overnight and place into the slow cooker.  I love how easy this healthy recipe is to prepare.  I hope you will try this Crockpot Pot Roast.  It is a family favorite at our house and soon to be one at your house too!

Crockpot Pot Roast

Print Recipe
Prep Time:5 minutes
Cook Time:8 hours
Total Time:8 hours 5 minutes


  • 4 pounds boneless beef chuck roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large onion chopped
  • 1 cup baby carrots
  • 1 14 ounce can beef broth
  • 3 russet potatoes washed and quartered


  • Place carrots, onion and potatoes in crockpot.
  • Pour beef broth over veggies.
  • Place meat on top and sprinkle salt and pepper over the top.
  • Place lid on and cook on low for 8-10 hours.
  • Serve and enjoy.
Servings: 6
Author: Stephanie Ertel

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