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Crockpot Green Bean Casserole

There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier so that I can spend more time with family during the holidays I decided to give this delicious casserole recipe a try in the slow cooker and came up with this Crockpot Green Bean Casserole recipe.

There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier I make it in the slow cooker!

It is so easy and frees up the oven so that you can make other recipes in it during the holidays.  So that is win/win for me!  I hope you like it as much as we do!

There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier I make it in the slow cooker!

This wonderful recipe is so good in the crockpot, your guests will not even know that you did not bake it in the oven. You only need 5 simple ingredients for this easy side dish. Yes only 5 and you may have them in your kitchen right now!  Combine all the ingredients (except French onions).  In your slow cooker and mix well. Cook on High for 2 Hours or Low for 4 hours. Top with French’s Fried Onions for another 30 minutes, or transfer to a 9×13 dish and place in the oven for 15 minutes at 350 Degrees to brown onions.  I personally chose just to complete the recipe in my crockpot.

There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier I make it in the slow cooker!

Be sure to try this yummy Crockpot Green Bean Casserole for Thanksgiving, Christmas or any other holiday!  This recipe so easy to make and will soon become a family favorite!  Trust me when I say that it is the perfect side dish to make for your next holiday dinner.

Crockpot Green Bean Casserole

Print Recipe
Prep Time:5 mins
Cook Time:4 hrs
Total Time:4 hrs 5 mins

Ingredients

  • 4 cans of Green Beans drained
  • 2 cans of Cream of Mushroom Soup
  • 1 Cup of Milk
  • 1/2 Tsp Black Pepper
  • 2 cups of Fried Onions

Instructions

  • Combine all Ingredients (Except Onions) In Your Crock Pot and mix well.
  • Cook on High for 2 Hours or Low for 4 hours.
  • Top with French’s Fried Onions for another 30 Min, or Place in Oven for 15 min at 350 Degrees to Brown Onions.
  • Serve and enjoy!
Servings: 8 -10
Author: Stephanie Ertel

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34 Comments

  1. This is a great idea for the holidays because you can free up your oven for all the other side dishes! 🙂

  2. Does just doing the onions in the crockpot for 30 mins also brown them, or do they only get brown if you put them in the oven? Thanks!

  3. I had this at a friend’s house and it was so good I decided to make it for my family Thanksgiving. Do I cook it covered or not covered?

  4. 4 stars
    It says to add all ingredients except the onions, but don’t you add the ones that go into the mix and just not the topped ones you brown? I’m confused lol!

    1. Combine all Ingredients (Except Onions) In Your Crock Pot and mix well. Cook on High for 2 Hours or Low for 4 hours.
      After cooked – Top with French’s Fried Onions for another 30 Min, or Place in Oven for 15 min at 350 Degrees to Brown Onions.

  5. 5 stars
    It really does save a lot of time/space to make the casserole this way. I appreciate that you kept this recipe very simple for people. I will be making this to take to a Thanksgiving dinner this week, and I will also be transporting two other side dishes in crockpots as well so that I don’t have to worry about using their oven. Happy Thanksgiving!

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