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Crockpot BBQ Pulled Pork Sandwiches

Crockpot BBQ Pulled Pork Sandwiches are so easy to make and perfect for a family party or gathering.

Crockpot BBQ Pulled Pork Sandwiches are super delicious and easy to make! Only 3 ingredients needed ~ pork, bbq sauce and buns. This is one of the easiest recipes to make but everyone will think you spent hours making it.

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I had made these Crockpot BBQ Pulled Pork Sandwiches for my son’s birthday party. I went to Sam’s Wholesale Club and got the boston butt pork because I knew I would be making 2 crockpots of this tasty recipe. I also got the buns and chips while I was there to serve along with the sandwiches. If you have ever wondered about shopping at Sam’s Club click here to read more —>How To Get the Most from your Sam’s Club Membership

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In this recipe you can use whatever BBQ sauce you have in your stockpile. Since I had 2 crockpots I made one with Country Bob’s BBQ Sauce and the other with Sweet Baby Ray’s. I had also made homemade coleslaw and potato salad.

We hope you enjoy this delicious Crockpot BBQ Pulled Pork Sandwiches recipe as much as we did!  This is soon to be a family favorite once you give it a try!  It is perfect when you are feeding a large crowd or for game day.

Crockpot BBQ Pulled Pork Sandwiches

Print Recipe
Prep Time:5 minutes
Cook Time:21 hours
Total Time:21 hours 5 minutes

Ingredients

  • 3-4 lb boston butt pork
  • 1/2 cup water
  • salt and pepper
  • 1 1/2 cup BBQ Sauce

Instructions

  • Season your pork all over with salt and pepper (use as much or as little as you desire).
  • Place pork in crockpot and add 1/2 cup water.
  • Place lid on slow cooker and set to low.
  • Let cook for 20 hours (I put mine in the crockpot around 8pm).
  • Remove pork from crockpot to a large plate.
  • Reserve juice from crockpot in a bowl.
  • Shred pork and place back in the crockpot.
  • Mix BBQ sauce and 1/2 cup of juice; pour over shredded pork and mix (add more BBQ sauce and juice if not enough).
  • Place lid back on and cook on low for another hour.
  • Stir and serve on buns with additional BBQ sauce if desired.
Servings: 10 -12
Author: Stephanie Ertel

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5 Comments

  1. I am serving this for my daughters graduation party. How many servings would you say that 2 roasts makes?

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