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Copycat Olive Garden Crockpot Zuppa Toscana Soup

Check out this Copycat Olive Garden Crockpot Zuppa Toscana Soup recipe. If you love Olive Garden’s Zuppa Tuscana you are going to love this Copycat version that you make in the crockpot.

Crockpot Zuppa Toscana Soup

Melissa gave me the recipe and at first, I wasn’t sure I would like it because I have never eaten it at Olive Garden. I thought why not give it a shot! This crockpot soup recipe is beyond amazing and only requires a few ingredients! That’s a win for me.  It is perfect on an Autumn Day.

It is so easy to prepare with hashbrowns. A great shortcut to shredding your own. You can make it as spicy as you like depending on how much heat you enjoy. You can also sub with riced cauliflower to make this a low carb version. I hope you enjoy this Copycat Olive Garden Crockpot Zuppa Toscana Soup as much as we do!

Crockpot Zuppa Toscana ~ Copycat Olive Garden

Print Recipe
Prep Time:5 mins
Cook Time:6 mins
Total Time:11 mins

Ingredients

  • 1/2 a bag of Southern Hashbrowns
  • 1 lb of browned Italian Sausage
  • 5 1/2 cups of chicken broth
  • 2 c of chopped kale
  • 1/2 tsp. of red pepper flakes more if you like it spicy
  • 1/2 - 1 c of frozen diced onions
  • 2 Tablespoon of minced garlic
  • 1/2 c of evaporated milk or cream

Instructions

  • Combine the Southern Hashbrowns, browned Italian Sausage, chicken broth, chopped kale, red pepper flakes, frozen diced onions and minced garlic in the crockpot.
  • Stir well and place lid on.
  • Cook on high for 3 hours or low for 6-8
  • In the last 30 minutes add evaporated milk or cream, stir and put lid back on.
  • Serve and enjoy!
Servings: 6 -8
Author: Melissa Jennings

Best of all you just combine all the ingredients and cook it in your crockpot which means it is an easy dinner idea. I like to serve it with some bread.

Crockpot Zuppa Toscana Soup Collage

Be sure to try these other Crockpot Soup recipes:

Crockpot Chicken Tortilla Soup

Crock Pot Chicken Wild Rice Soup

Crockpot Chicken Soup

Crockpot Taco Soup

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12 Comments

    1. The frozen hash browns take longer to cook so grating you’re own might make them mushy after 8 hrs in the crock pot

  1. 5 stars
    I just love this soup and am happy to have this recipe. Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

  2. 5 stars
    Made this tonight and my husband ate not one but 3 bowls. I added about 3/4 teaspoon of red pepper flakes and heavy whipping cream. The only thing I added after serving was garlic salt and that put this soup over the top. 5 star for sure. Can’t thank you enough for this recipe

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