Clean Eating Weekly Menu Plan

Enjoy our Clean Eating Weekly Menu Plan ideas.  We menu plan because it keeps us from worrying about what is “for dinner”.  It also keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly (and a leftovers or dining out night if desired).

We try to make frugal menu plans to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.

Clean Eating Weekly Menu Plan:

Monday – Quinoa Stuffed Green Peppers and for dessert Banana Peanut Butter Bites

Tuesday – Oven Baked Chicken Fajitas served with your favorite toppings or alone

Wednesday –  Paleo Meatloaf, Roasted Broccoli and Paleo Mashed Cauliflower

Thursday – Crockpot Honey Pork and Apples, Roasted Asparagus and for dessert Frozen Yogurt Covered Blueberries

Friday – Clean Crockpot Pot Roast Recipe and Roasted Cabbage Steaks 

Saturday – Salmon with Mango Salsa, Roasted Vegetables and for dessert 3 Ingredient Ice Cream

Sunday – Vegetable Kabobs and Gingered Fruit Salad

 

More Recipes:

• Bread Recipes
• Main Dish Recipes
• Crockpot Recipes
• Grilling Recipes
• Gluten Free Recipes
• Side Dish Recipes
• Vegetarian Recipes
• Soup and Salad Recipes

You may also enjoy Freezer Cooking:

How to Freezer Cook Series – Part 1 – Sample Menu and Getting Started

How to Freezer Cook Series – Part 2 – Why Does Freezer Cooking Work

How to Freezer Cook Series – Part 3 – Planning Your Meals

How to Freezer Cook Series – Part 4 – Tips and Tricks for Freezer Efficiency

How to Freezer Cook Series – Part 5 – What Can You Freeze?

How to Freezer Cook Series – Part 6 – Freezer Storage

How to Freezer Cook Series – Part 7 – Tips for Thawing Your Meals

How to Freezer Cook Series – Part 8 – Make Your Own Freezer Pancakes

FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level

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