Christmas Brunch Punch
I have been making this Christmas Brunch Punch for years. My family loves it and it has become a Christmas morning tradition at our house.
With only 4 ingredients in this delicious punch you can’t go wrong! All you need is orange juice, cranberry juice, pineapple juice and ginger ale! That is it!
I love to chill these 4 ingredients for a couple of days. Then when I am ready to serve I just mix it up. You want to add the ginger ale right when you serve it.
To keep it cold freeze a few ice cubes in an ice cub tray with the same punch ingredients minus the ginger ale. It is a great way to keep your punch chilled without watering it down. You can also do this as an ice ring if you choose to use a punch bowl instead of a pitcher.
To make this easy punch recipe you simply mix equal parts of each of the two ingredients (pineapple/ginger ale and the cranberry/orange). You can garnish it with a slice of pineapple or orange when you are ready to serve it!
Christmas Brunch Punch
Ingredients
- 2 cups cranberry juice, chilled
- 2 cups orange juice, chilled
- 1 cup pineapple juice, chilled
- 1 cup ginger ale, chilled
Instructions
- Chill all ingredients and combine. Serve cold.
Nutrition
I hope you enjoy this Christmas Brunch Punch as much as my family does. We love to enjoy it on Christmas morning with a delicious breakfast casserole.
Punch Recipes:
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
