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Chocolate Fudge Cake Pop

This Chocolate Fudge Cake Pop is delicious. This dessert recipe is so much fun to serve for parties and special occasions. Kids love to eat them.

Chocolate Fudge Cake Pop is perfect for a birthday or celebration.

I didn’t think I was going to get to try a Chocolate Fudge Cake Pop when I made this recipe because my boys were eating them up. The boys gave these fun desserts two thumbs up for the Chocolate Fudge Cake Pop and they suggest serving a nice tall glass of milk with these tasty treats.

I think they would make a wonderful addition to a birthday party or baby shower!  I love serving cake pops to children instead of cake because it is so easy and there is little clean up!

Chocolate Fudge Cake Pops  are so much fun to serve for parties and special occasions. They are easy to make gluten free too. Just use a gluten free cake mix. I hope you enjoy these delicious treats.

Chocolate Fudge Cake Pop

These tasty cake pops won't last long! Chocolate Fudge Cake Pop is perfect for a birthday or celebration.
Print Recipe
Prep Time:1 hr
Cook Time:3 mins
Total Time:1 hr 3 mins

Ingredients

  • 1 box chocolate fudge cake mix prepared according to directions on package
  • 1 1/3 cup divided chocolate baking chips for melting
  • 1 Tablespoon 1 teaspoon divided shortening
  • 1 container sprinkles
  • 12 whole cake pop sticks

Instructions

  • Heat up your cake pop machine.
  • Put 1 1/2 teaspoon of cake mix into each section.
  • Close lid and cook for 3 minutes.
  • Put the cake pops onto cooling rack.
  • Place 1/3 cup baking chips in microwavable bowl with 1 teaspoon shortening.
  • Microwave for 1 minute.
  • Stir baking chips and microwave in 30 second intervals until the chocolate is melted.
  • Take a cake pop stick, dip in chocolate then insert into cake ball.
  • Place into cake pop stand.
  • Do this to each one.
  • Then place into freezer for 30 minutes.
  • Once you have frozen them for 30 minutes pull them out.
  • Place 1 cup baking chips and 1 tablespoon shortening in microwavable bowl.
  • Microwave for 1 minute.
  • Stir baking chips and microwave in 30 second intervals until the chocolate is melted.
  • Using a spoon drip chocolate over the cake pop, make sure to cover completely.
  • Then using another spoon drip sprinkles over the cake pop.
  • Place into cake pop stand and let set for 30 minutes.
  • Enjoy.

Notes

How many you make depends on how much you fill the cake pop machine.
Servings: 4 people
Author: Stephanie Ertel
Cost: $6

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