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Chocolate Crinkles

Chocolate Crinkles are the simplest cookies to make and the tastiest according to my boys! All you need is a box of cake mix (Chocolate Fudge is my favorite), egg, oil, water and powdered sugar. Best of all you can easily make this gluten free or sugar free when you choose a specific cake mix.

Only 5 ingredients in these delicious cookies!

How simple is that! You mix the first 4 ingredients together until a soft dough forms and everything is incorporated together.

Chocolate Crinkles2

Next you roll into 1-inch balls and then roll through powdered sugar. Place on ungreased cookie sheet, bake in the oven for 10 minutes and then if you can wait for them to cool (which I can’t) serve and enjoy! These chocolate crinkles go perfect with White Hot Chocolate Recipe.

Chocolate Crinkles

Chocolate Crinkles are the simplest cookies to make and the tastiest according to my boys! All you need is a box of cake mix (Chocolate Fudge is my favorite), egg, oil, water and powdered sugar.
Print Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 1 box chocolate cake mix I use chocolate fudge cake mix
  • 1 egg
  • 1/4 cup water
  • 1/4 cup oil
  • 1/4 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine cake mix, egg, water and oil.
  • Mix well until soft dough forms.
  • Roll into 1-inch balls and then roll through powdered sugar.
  • Place on ungreased cookie sheet.
  • Bake in oven for 8-10 minutes.
  • Let cool on cookie sheet for 2 minutes then transfer to cooling rack.
  • Let cool then serve and enjoy!

Notes

You can store these cookies in an air tight container for 1 week.
Servings: 2 dozen
Author: Stephanie Ertel
Cost: $5

Be sure to try these other Cookie recipes:

Nutter Butter Snowmen Cookies

Sprinkled Up Cookies

Butterscotch Chocolate Chip Cookie

M & M’s Chocolate Chip Cookie

Red Velvet Crinkle Cookies

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9 Comments

  1. okay so sticky I couldn’t even work with it at all. I’ve just added some (lots) of flour to see if it will work. Just baking a few now to see if I can get it to work.

  2. The dough is sticky but I used the smallest ice cream scoop and just plopped the dough into the powdered sugar then rolled with a fork and they turned out great!!! A huge hit at Christmas this year! Thank you for such an easy recipe!

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