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Chicken Pot Pie

Homemade Chicken Pot Pie is pure southern comfort food!

There is no better comfort food than Chicken Pot Pie. I love homemade Chicken Pot Pie on a cold winter day. It makes me happy just to think about it. I have fond memories of eating pot pies as a child. It really takes me back to my happy place every time I eat one. I love that it is a complete meal in one! So delicious too! It is just pure Southern Comfort!

Chicken Pot Pie

Homemade Chicken Pot Pie is pure southern comfort food!
Print Recipe
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes


  • 1 pound skinless boneless chicken breast halves - cooked and cubed (I boil mine for 2 hours in chicken broth and then shred it)
  • 1 cup sliced carrots
  • 1/2 cup frozen corn
  • 1/2 cup frozen green peas
  • 1/2 cup diced potatoes
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups chicken broth
  • 2/3 cup milk
  • 2 9 inch unbaked pie crusts


  • Preheat oven to 425 degrees F
  • In saucepan combine chicken, carrots, peas, corn and potatoes. Add water or chicken broth to cover and boil for 15 mins
  • Remove from heat and drain and set aside.
  • In the saucepan over medium heat, cook onions in butter until soft and translucent.
  • Stir in flour, salt, pepper, garlic powder.
  • Slowly stir in milk and chicken broth.
  • Simmer over medium-low heat until thick.
  • Remove from heat and set aside.
  • Place pie crust in pie dish and brush with egg white wash.
  • Place the chicken mixture in the in bottom of pie crust.
  • Pour hot liquid mixture over.
  • Cover with top crust, seal edges and brush with egg white wash.
  • Make several small slits in top
  • to allow steam to escape.
  • Bake in the preheated oven for 40 mins or until crust is golden brown and mixture is bubbly.
  • Cool for 10 mins before serving.
  • (I use a deep pie dish. I also add 1/2 of cream of chicken soup can to the liquid mixture. If you use a regular pie dish then adding the cream of chicken soup will not fit.)
Servings: 6

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