Chicken Avocado Egg Salad
This Chicken Avocado Egg Salad recipe is absolutely ah-mazing and so easy to make! I have been trying to eat clean and gluten free and looking for new things to eat. So I have been trying to come up with recipes that are simple with good for you ingredients, but I also do not want them to be time consuming. I want something that I can make quickly and this recipe is spot on for that! This recipe is a great low carb recipe! Perfect if you are eating a Keto Diet.
All you need is some shredded chicken, half of an avocado, one hard boiled egg, mayo and black pepper. Yes, that is all the ingredients you will need! Mix everything together in a bowl and enjoy for lunch or a quick dinner on the go. Next time I make this I am going to have it for dinner (it’s already on the menu for this week!) and scoop it inside of lettuce wraps! I cannot wait to to have this Chicken Avocado Egg Salad again. Be sure to try it! This recipe is included in our popular Beginner Keto Meal Plan.
Chicken Avocado Egg Salad
Print Recipe
Ingredients
- 1/2 cup or 4 oz shredded chicken
- 1/2 an avocado peeled and cubed
- 1 hard boiled egg diced
- 1 tsp black pepper
- 1 Tbsp mayo I used Hellman's Olive Oil Mayo
Instructions
- Put all ingredients in a bowl and mix together.
- Enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
can you eat anything from the breakfast, lunch and dinner choices in a day or do certain things have to be staggered…say, like the avacado?
A great twist on the usual egg salad, this recipe has so much vibrant flavor!