We love corn on the cob in our house. To make it juicy I boil it. Boiled Corn is a simple side dish that is perfect for picnics and BBQ’s. I love picking it up from from the farmer’s market each summer. I hope you enjoy this easy recipe as much as we do.
- 6 - 8 ears corn husked and cleaned
- 1 pot Boiling water
- 1 stick butter optional
- dash salt optional
- dash pepper optional
- Make sure pot of water is boiling.
- Add corn and return to boiling.
- Turn heat down to medium.
- Cook for 25 minutes.
- Stir occasionally.
- Serve with butter, salt and pepper.
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Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.