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Black Bean, Corn, Tomato & Avocado Salad

Black Bean, Corn, Tomato & Avocado Salad is a delicious side dish that is healthy too!

I am in love with this Black Bean, Corn, Tomato & Avocado Salad. It is a vegetarian recipe that is light and fresh for summer. It is so easy to prepare and filled with super foods that are so good for your body. I prepared it in minutes and took it to the pool to enjoy for lunch. It left me feeling full all day. I love this recipe is naturally gluten free too! It is perfect for carb cycling.

I made mine with fresh corn but you can use frozen if you want too.  This salad is great to eat alone or as a side.  It is also a clean eating recipe full of amazing fiber.  I also love to use Dry Beans instead of canned as it is a huge money saver.  This is a great tip for making Black Beans in the crockpot.

Weight Watchers Points Plus = 2 Points

Black Bean, Corn, Tomato & Avocado Salad

Black Bean, Corn, Tomato & Avocado Salad

Print Recipe
Prep Time:10 minutes
Total Time:10 minutes


  • 1 1/2 cups sweet corn frozen then cooked (or use fresh)
  • 2 small or 1 large tomato chopped
  • 1 ripe avocado chopped
  • 14 oz. can black beans rinsed and drained (rinse until the white foam is gone)
  • 1/4 cup fresh cilantro
  • 1/4 cup purple onion optional


  • Juice from 2 limes I used fresh
  • 1 clove minced garlic
  • 2 Tablespoons Olive Oil
  • black pepper and sea salt to taste


  • Cook Corn
  • Rinse Beans
  • Chop Tomato, Avocado, Onion, Cilantro and Garlic
  • Combine into a bowl
  • Add Vinegrette
  • Stir and Refrigerate
Servings: 4
Author: Melissa Jennings

Here are some great tasting recipes that use black beans:

Sauteed Black Beans

Crockpot Tex-Mex Chicken with Black Beans & Rice

Black Bean Chili

Vegetarian Sweet Potato & Black Bean Taco Bake

Crockpot Black Bean, Corn & Chicken Chili

Crockpot Cilantro Lime Chicken

Chicken and Pumpkin Soup

Crockpot Taco Soup

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