Home » Recipes » Freezer Recipes » Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage is a great freezer meal!

We love this easy Baked Ziti with Italian Sausage.  It is the perfect meal to feed a hungry family and freezes great!  My family loves to see me pull this one out of the freezer. Baked Ziti with Italian Sausage is a great freezer meal!

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage is a great freezer meal!
Print Recipe


  • 8 ounces dry ziti pasta cooked, drained and kept warm
  • 2 teaspoons olive oil
  • 12 ounces mild Italian sausage links casings removed
  • 6 ounces mushrooms sliced
  • 2 packages 15-ounce Marinara Sauce
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 2 tablespoons shredded Parmesan or Romano cheese


  • Preheat oven to 400° F (205°C). Grease 13 x 9-inch baking dish.
  • Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain.
  • Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through.
  • Remove from heat.
  • Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
  • Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
Author: Shelley@StockpilingMoms

Stockpiling Moms Popular Posts:

Meatloaf in a Muffin Tin

Homemade Fruit Popsicles

Weight Watchers Peanut Butter Cool Whip Treat

Dollar Store Bin Makeover

Detox Water

Can You Freeze Cream Cheese?

Downy Unstoppables in my Wax Burner? Who Knew?

Meatloaf ala Stockpiling Moms

Copy Cat Chick-fil-A Sauce


Zucchini Lasagna

Cucumber Avocado Salad

Black Bean, Corn, Tomato & Avocado Salad

Low Fat Chicken Tortilla Soup

Cheesy Alfredo Spaghetti Squash

Southwestern Penne

Country Bob’s Baked Pork Chops

Eggplant Casserole

Paleo Grilled Pumpkin Chicken Breasts

Salmon with Mango Salsa

Vegetable Kabobs

Crockpot Honey Rosemary Chicken

Avocado Egg Bake

Plant Based Mushroom Stroganoff

Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

Similar Posts


  1. Ok so this was a huge hit at my house! I added one pound of ground meat and doubled everything else. That gave two meals, one for tonight and the other for the freezer. I will be making this on a regular basis for sure!

  2. OMG YUUUMMY!! I have to make this soon! What brand of Italian Sausage do you buy?
    FYI- It doesn’t say anything about fennel in the ingredients, but then it says in #3 (in the directions) to “Add mushrooms and fennel”.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.