Winter Snowflake Cookies
Winter Snowflake Cookies are so light that they will melt in your mouth. These delicate cookies are perfect for Christmas or any winter celebration. They are made with a cookie press.
Winter Snowflake Cookies are so light and delicious! Be careful not to overcook them as they don’t take long to bake. I like to use parchment paper on my cookie sheet when I bake these. You can also garnish them with Pearlized Sugar or White Nonpareils. Be sure to make a lot because you will find that they get eaten quickly! We served these at our Christmas Tea and they were a huge success.
Snowflake Cookies
Print Recipe
Ingredients
- 1 cup shortening
- 3 oz. cream cheese
- 1 cup sugar
- 1 tsp. vanilla
- 1 egg yolk
- 1 tsp. orange zest
- 2 ½ cups flour
- ½ tsp. salt
- ¼ tsp. cinnamon
Instructions
- Cream shortening, cream cheese and sugar well.
- Beat egg yolk, vanilla, and orange zest.
- Gradually add flour, salt, and cinnamon which have been sifted together.
- Fill cookie press.
- Form cookies on cookie sheet, and bake 12 – 15 minutes at 350 degrees.
- Remove at once to cooling racks.
Additional Cookie Recipes:
Nutella Stuffed Peanut Butter Cookies
White Chocolate Cranberry Cookie
Oatmeal Chocolate Chip Cookies
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Yummy, these look so good, hope I can rememer in december to make for our cookie exchange…
Thanks! I forgot about my cookie press!