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Slow Cooker Turkey Stuffed Peppers

Slow Cooker Turkey Stuffed Peppers is a healthy easy freeze crockpot meal!

This delicious Slow Cooker Turkey Stuffed Peppers is a great healthy family dinner that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners.  With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family.  This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

So, I got busy finding and creating recipes. This healthy turkey crockpot recipe was one of the tastiest meals that only my husband and I enjoyed (the kids did not want to try) out of all the slow cooker meals.  This recipe is naturally gluten free.  I like using ground turkey as an alternative to ground beef.  It is a nice way to incorporate a heart healthy protein into your diet.

Slow Cooker Turkey Stuffed Peppers is a healthy easy freeze crockpot meal!

Slow Cooker Turkey Stuffed Peppers  is so good and it’s an easy freeze slow cooker meal everyone will love.  Be sure to make this crockpot freezer meal, you will not be disappointed.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  Slow Cooker Turkey Stuffed Peppers is a healthy easy freeze crockpot meal!

Slow Cooker Turkey Stuffed Peppers

Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1 Tbsp olive oil
  • 1 lb ground turkey
  • 1 onion peeled and diced
  • 1 garlic clove minced
  • 4 small green bell peppers tops cut off and cleaned
  • 24 oz jar pasta sauce
  • 1/2 cup water

Instructions

  • Label gallon size freezer bag with name of recipe, date and instructions.
  • In a large bowl mix ground turkey, onion, garlic and 2 Tbsp of pasta sauce.
  • Separate the mixture into four parts and place in peppers.
  • Add remaining sauce to a freezer bag and seal.
  • Place the peppers and bag of sauce into bag and seal.
  • Place in freezer.
  • To Cook: Thaw overnight in fridge.
  • Place peppers into olive oil coated slow cooker and top with sauce.
  • Carefully pour water around peppers.
  • Place lid on.
  • Cook on low 6-8 hours.
  • Serve and enjoy!
Servings: 4

More Freezer Meals Recipes and Ideas

20 Freezer Meals in 4 Hours

8 Crockpot Freezer Meals in 2 hours plan

10 Healthy Slow Cooker Freezer Meal Plan

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11 Comments

  1. 5 stars
    I love this recipe. It was so easy to prepare and I loved the flavours. My whole family enjoyed it. When it was all cooked I set aside the stuffed capsicum and added a pack of rice into the tomato juices and cooked beautifully. I then put the stuffed capsicum back into the slow cooker on warm until I was ready to serve.

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